Chili powder

Where should I use Chili powder?

Ginger powder is an extremely versatile spice that adds a warm, spicy and slightly fruity flavor to dishes. It can be used in a variety of recipes, both sweet and savory.

Ideas for using ginger powder:

• Sweet recipes:

  • Drinks: Add ginger to tea, coffee or mulled wine for a warm and refreshing drink.
  • Sweetness: Use it in cookies, cakes, ice creams and spoon sweets for a unique taste.
  • Sauces for desserts: Add it to apple or pear sauces for a spicier taste.

• Savory recipes:

  • Cooking: Use it in marinades for meat or poultry, in sauces for soups and stews, or in roasted or sautéed vegetables.
  • Soups and stews: Add it to vegetable soups, chicken stew or lentils for a spicier taste.
  • Sauces: Use it in sandwich sauces, meat sauces or salad dressings for a more complex flavor.
  • Salads: Sprinkle some ginger on a salad with rice, vegetables and fruit for a different effect.
  • Snacks: Make Ginger Roasted Nuts for a healthy and delicious snack.

Tips:

• Quantity: Start with small amounts of ginger and add more if needed as it has a strong flavor.
• Combinations: Ginger goes very well with other spices such as curry, cumin, coriander and ginger.
• Heat: Heat enhances the flavor of ginger. Try adding ginger powder to hot dishes just before serving.