Curry

Where should I use curry?

Curry is a blend of spices with a strong flavor and aroma, ideal for adding an exotic touch to your dishes. You can use it in a variety of recipes, both for meats and vegetables.

Ideas for curry dishes:

• Meats:
  • Chicken: Curry goes great with chicken. You can make chicken curry with coconut milk, marinate chicken in curry, or add it to skewers.
  • Pork: Pork seasoned with curry takes on a rich and spicy flavor. You can cook it in the oven or in a pan.
  • Beef: Curry gives an exotic touch to beef. You can make a beef curry stew or add it to burgers.
• Vegetables:
  • Spices: Add curry to roasted vegetables, such as zucchini, eggplant, and peppers, for a more intense flavor.
  • Soups: Curry can give an exotic touch to vegetable soups.
  • Salads: Sprinkle a little curry on a salad of rice, vegetables, and fruit for a different effect.
• Other uses:
  • Sauces: Add curry to pasta or rice sauces for a spicier flavor.
  • Snacks: Make roasted nuts with curry for a healthy and delicious snack.
  • Chocolate: You can add a small amount of curry to homemade chocolate for an unusual and interesting flavor.

Tips:

• Quantity: Start with small amounts of curry and add more if needed, as it has a strong flavor.
• Combinations: Curry goes very well with other spices, such as cumin, coriander, and ginger.
• Coconut milk: Coconut milk enhances the flavor of curry and adds a creamy texture to dishes.