The dried vegetable mix includes carrot, tomato, red and green pepper, onion, sweet and hot bell pepper, parsley, celery and chives. It is a natural, easy-to-use addition to any recipe, giving aroma and flavor in a completely natural way. It is used as is in slices or ground into powder, without the addition of colors, preservatives or other industrial additives.
Ideal for soups, risottos, legumes, sauces, salads and marinades, effortlessly adding intensity and complexity to the final result. Thanks to its dehydrated form, it has a long shelf life and preserves the aromas and nutrients of the vegetables intact.
Components
dried sliced vegetables: carrot, tomato, red and green pepper, onion, sweet bok choy, hot bok choy, parsley, celery, chives
Where to use the vegetable mixture
The vegetable mix is a product that you can use in many recipes. The variety of vegetables it contains makes it ideal for adding flavor and nutrients to many dishes.
Ideas for using the vegetable mixture:
- Soups and stews: Add the vegetable mixture to vegetable soups, chicken stews, or lentils to boost flavor and add more vegetables.
- Sauces: Use the mixture to make sauces for pasta, rice or meat. Simply sauté the mixture with a little olive oil and add a little broth or water to create a delicious sauce.
- Omelets and frittatas: Incorporate the vegetable mixture into omelets and frittatas for a more nutritious and tasty breakfast or dinner.
- Pies and Tarts: Use the mixture as a filling for pies and tarts. It goes very well with cheeses, eggs, and various aromatics.
- Cakes and bread: Add some of the vegetable mixture to cake and bread doughs for a healthier and tastier result.
- Salads: Add the vegetable mixture to salads to make them more interesting and nutritious.
- Meatballs and burgers: Incorporate the vegetable mixture into meatballs and burgers to add more vegetables and improve their nutritional value.
Examples of recipes:
- Vegetable soup: Sauté the vegetable mixture in olive oil, add water or broth, boil until the vegetables are tender and serve with croutons.
- Omelette with vegetables: Beat eggs, add the vegetable mixture and bake in a non-stick pan.
- Pasta sauce: Sauté the vegetable mixture with garlic, add cream and Parmesan for a creamy sauce.
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