Το Κάρδαμο πράσινο τριμμένο ξεχωρίζει για το έντονο, εξωτικό άρωμα και τη ζεστή, πικάντικη γεύση του. Χρησιμοποιείται ευρέως σε γλυκά και αρτοσκευάσματα όπως τσουρέκια και κουλουράκια, ενώ αποτελεί βασικό συστατικό σε ροφήματα όπως ινδικό τσάι (chai), αλλά και στον ελληνικό καφέ για μοναδικό άρωμα. Το κάρδαμο είναι επίσης γνωστό για τις πεπτικές του ιδιότητες και την ήπια τονωτική του δράση. Στο μπαχαρικό μας θα βρεις μόνο προσεκτικά επιλεγμένους σπόρους κάρδαμου υψηλής ποιότητας, αλεσμένους ώστε να διατηρούν τη φρεσκάδα και τα αρωματικά τους έλαια.
Grated green cardamom
Ground green cardamom: Refresh the taste of your dishes with the aroma of this spice.
4.35€ – 43.50€Price range: 4.35€ through 43.50€
Why choose Grated green cardamom
Εξωτικό άρωμα με ένταση
- Τριμμένο πράσινο κάρδαμο με έντονο και διαρκές άρωμα.
- Αναδεικνύει γλυκές και αλμυρές συνταγές με ελάχιστη ποσότητα.
- Ιδανικό για τσουρέκι, ελληνικό καφέ, chai και πιάτα με ρύζι.
- Λεπτή υφή που διατηρεί τα φυσικά αρωματικά του έλαια.
- Description
- Additional information
- Benefits & Properties
- Where should I use grated green cardamom?
- Reviews (0)
Benefits & Properties
Cardamom, besides being delicious, is also particularly beneficial for the body. Its most well-known properties are:
- Improving digestion: It is traditionally used to relieve indigestion and bloating.
- Natural antioxidant: Rich in vegetable oils that fight free radicals.
- Bad breath: It is often chewed after meals in India to freshen breath.
- Mild detoxifying action: Contributes to the natural elimination of toxins.
- Mood enhancer: Its aroma is famous for its anxiolytic effect.
Where should I use grated green cardamom?
The most popular uses include:
- In the coffee: Ideal for Greek coffee with a strong aroma
- In sweets: It is used in tsoureki, basilopita, cookies, orange cake and other traditional sweets.
- In foods: It goes well with recipes with rice (e.g. "rice with cardamom"), legumes or chicken.
- In herbal teas: In tea with cardamom and ginger or with the addition of cinnamon for a tonic drink.
- In aromatic mixtures: Like masala chai or recipes with a strong oriental character.
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Frequent questions
Green cardamom is an aromatic spice derived from the seeds of the Elettaria cardamomum plant. It is characterized by a sweet and spicy flavor and is widely used in Arabic, Indian and Greek cuisine.
Cardamom is used in cardamom coffee, in recipes for tsoureki, orange cake, cookies, rice pudding and cardamom-ginger tea. It is also a staple in oriental-style sweets and savory recipes with rice or legumes.
It has a spicy and refreshing taste with slightly sweet notes and an aroma reminiscent of eucalyptus, lemon and pepper.
Yes, it is ideal for cardamom tea, chai latte, and even in Greek coffee for a unique aroma and aftertaste.
Cardamom helps improve digestion, relieve bloating and bad breath, and also has antioxidant properties.
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