Green Cardamom, grated, stands out for its intense, exotic aroma and warm, spicy flavor. It is widely used in sweets and baked goods such as tsoureki and cookies, while it is a key ingredient in beverages such as Indian tea (chai), but also in Greek coffee for its unique aroma. Cardamom is also known for its digestive properties and its mild tonic action. In our spice you will find only carefully selected high-quality cardamom seeds, ground to preserve their freshness and aromatic oils.
Grated green cardamom
Ground green cardamom: Refresh the taste of your dishes with the aroma of this spice.
Price range: 4.35€ through 43.50€
Total price:
0,00 €
Why choose Grated green cardamom
High quality ground cardamom seeds
Intense, exotic aroma with a warm spicy taste
Ideal for sweets, coffee & oriental recipes
Gives aromatic warmth to drinks and foods
Exotic fragrance with intensity
- Grated green cardamom with an intense and lasting aroma.
- It highlights sweet and savory recipes with minimal quantity.
- Ideal for tsoureki, Greek coffee, chai and rice dishes.
- Thin texture that preserves its natural aromatic oils.
- Description
- Additional information
- Benefits & Properties
- Where should I use grated green cardamom?
- Reviews (0)
Benefits & Properties
Cardamom, besides being delicious, is also particularly beneficial for the body. Its most well-known properties are:
- Improving digestion: It is traditionally used to relieve indigestion and bloating.
- Natural antioxidant: Rich in vegetable oils that fight free radicals.
- Bad breath: It is often chewed after meals in India to freshen breath.
- Mild detoxifying action: Contributes to the natural elimination of toxins.
- Mood enhancer: Its aroma is famous for its anxiolytic effect.
Where should I use grated green cardamom?
The most popular uses include:
- In the coffee: Ideal for Greek coffee with a strong aroma
- In sweets: It is used in tsoureki, basilopita, cookies, orange cake and other traditional sweets.
- In foods: It goes well with recipes with rice (e.g. "rice with cardamom"), legumes or chicken.
- In herbal teas: In tea with cardamom and ginger or with the addition of cinnamon for a tonic drink.
- In aromatic mixtures: Like masala chai or recipes with a strong oriental character.
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Frequent questions
Green cardamom is an aromatic spice derived from the seeds of the Elettaria cardamomum plant. It is characterized by a sweet and spicy flavor and is widely used in Arabic, Indian and Greek cuisine.
Cardamom is used in cardamom coffee, in recipes for tsoureki, orange cake, cookies, rice pudding and cardamom-ginger tea. It is also a staple in oriental-style sweets and savory recipes with rice or legumes.
It has a spicy and refreshing taste with slightly sweet notes and an aroma reminiscent of eucalyptus, lemon and pepper.
Yes, it is ideal for cardamom tea, chai latte, and even in Greek coffee for a unique aroma and aftertaste.
Cardamom helps improve digestion, relieve bloating and bad breath, and also has antioxidant properties.
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