Serres glazed rice

What should I cook with glazed rice?

Glazed rice, with its sweet and sticky texture, offers many culinary possibilities. Let's look at some ideas for incorporating it into your dishes:

Combinations with sweets:

• Rice pudding: A classic Greek dessert that you can enrich with various flavorings, such as cinnamon, cardamom or mastic.
• Rice Pudding: A richer and creamier version of rice pudding, ideal for special occasions.
• Sweet of the spoon: Combine glazed rice with seasonal fruits, such as cherries, sour cherries or strawberries, and sugar for a delicious spoon dessert.
• Rice soufflé: A light and fluffy choice, ideal for a festive meal.

Combinations with savory foods:

• Soups: Add glazed rice to vegetable or chicken soups to make them richer and creamier.
• Stuffing for poultry: You can use glazed rice as a base for chicken or turkey stuffing.
• Salads: Add glazed rice to a fruit salad for a sweet and savory effect.
• Meat sauce: You can make a sweet and sour sauce based on glutinous rice to accompany meat.

Tips for cooking:

• Soaking: Soak the glutinous rice in water for about 30 minutes before cooking.
• Cooking: Cook the glazed rice over low heat with plenty of milk, until all the liquid is absorbed and the rice becomes creamy.
• Scent: Add various flavorings, such as cinnamon, cardamom, vanilla, or lemon, to enhance the flavor of the rice.