Traditional Chios pastelarias are a sweet treasure of the Aegean. Made with sun-dried figs stuffed with almonds, sprinkled with sesame seeds and flavored with cinnamon, they offer a unique combination of flavor and tradition.
This unique delicacy contains no additives or preservatives and remains unchanged over time, thanks to the simplicity and purity of its ingredients. A sweet and nutritious choice, ideal to accompany your coffee or tea, but also to offer as a traditional treat.
They are produced with passion in Chios by the Kougioulis Coffee Roasting Plant, continuing the island's tradition of authentic flavors.
