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Greek product

Crunchy sour

3,40

Sour trachanas with goat's milk, ideal for quick meals and fine creations of Greek cuisine.

Availability: In stock

SKU: bitter-sour Category: Tags: , , Brand:
Total price: 0,00 €

Trachanas sour with goat's milk is a traditional pasta, ideal for the preparation of quick meals or exquisite culinary creations. It is made from flour and soured goat's milk, offering a unique taste experience with its granular and irregular shape.

It is a way to include in your diet a product with depth of flavor and authenticity, which combines the rich taste of goat's milk with the sour note of traditional trachana. Ideal for hot soups or as a base for more complex dishes, it will take you on a journey through the flavors and traditions of Greek cuisine.

Net weight

500 gr

Origin

Hellas

Packing

Components

Country Durum Wheat Flour 80%, Semolina 20%, Fresh Goat Milk, Eggs, Salt 2%, Strained Sheep Yogurt

Crusty sour Nutritional value

  • On average per 100 gr:
    • Energy: 1617 KJ/ 381 kcal
    • Fat: 279 gr of which Saturated: 0,8
    • Carbohydrates: 79.8 gr of which Sugars: 0.32 gr
    • Proteins: 9.25 gr
    • Salt: 0.02 gr

What to cook with sour trachanas

Trahana sour is a unique material that offers a characteristic sour taste and rich texture. Here are some ideas to use it in your cooking:

  • Trahana soup: Cook trachana sour with chicken, beef or vegetables to create a warm and nutritious soup. Add herbs like parsley or thyme for extra flavor.
  • Crunch with vegetables: Pair trachana sour with vegetables such as zucchini, carrots and peppers. Serve with a little olive oil and slices of fresh bread.
  • Trahanas with meat: Cook trachanas sour with cuts of meat, such as beef or lamb. Pair with tomato sauce or rich sauces to enhance its flavor.
  • Trahanas with yogurt: Combine the cooked trachana sour with strained yogurt and a few drops of lemon. Ideal to accompany grilled meats or as a light meal.
  • Crunch with cheese: Add to cooked trachana sour grated cheese, such as feta or gruyere, to create a tasty side dish or main dish.
  • Salad with sour trachana: Cook trachanas sour and mix it with fresh vegetables such as tomatoes, cucumbers and olives. Add olive oil, lemon and fresh herbs for a refreshing salad.

Trachanas sour is versatile and can be used in a variety of recipes to add flavor and texture to your dishes.

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Crunchy sourCrunchy sour
3,40

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