THE Ξινός Τραχανάς είναι ένα από τα πιο χαρακτηριστικά παραδοσιακά προϊόντα της ελληνικής κουζίνας, με έντονο άρωμα και αυθεντική γεύση που ξυπνά αναμνήσεις από το χωριό.
It is prepared with αλεύρι χωριάτικο από σκληρό σιτάρι (80%), σιμιγδάλι (20%), φρέσκο κατσικίσιο γάλα, πρόβειο στραγγιστό γιαούρτι, αυγά and αλάτι (2%). Η φυσική ζύμωση και ξήρανση του χαρίζει τον χαρακτηριστικό ξινό χαρακτήρα που απογειώνει κάθε πιάτο.
Είναι ιδανικός για νόστιμες παραδοσιακές σούπες, αλλά και για πιο σύγχρονες συνταγές.
Components
Country Durum Wheat Flour 80%, Semolina 20%, Fresh Goat Milk, Eggs, Salt 2%, Strained Sheep Yogurt
What to cook with sour trachanas
Trahana sour is a unique material that offers a characteristic sour taste and rich texture. Here are some ideas to use it in your cooking:
- Trahana soup: Cook trachana sour with chicken, beef or vegetables to create a warm and nutritious soup. Add herbs like parsley or thyme for extra flavor.
- Crunch with vegetables: Pair trachana sour with vegetables such as zucchini, carrots and peppers. Serve with a little olive oil and slices of fresh bread.
- Trahanas with meat: Cook trachanas sour with cuts of meat, such as beef or lamb. Pair with tomato sauce or rich sauces to enhance its flavor.
- Trahanas with yogurt: Combine the cooked trachana sour with strained yogurt and a few drops of lemon. Ideal to accompany grilled meats or as a light meal.
- Crunch with cheese: Add to cooked trachana sour grated cheese, such as feta or gruyere, to create a tasty side dish or main dish.
- Salad with sour trachana: Cook trachanas sour and mix it with fresh vegetables such as tomatoes, cucumbers and olives. Add olive oil, lemon and fresh herbs for a refreshing salad.
Trachanas sour is versatile and can be used in a variety of recipes to add flavor and texture to your dishes.
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