Tagliatelle

Tagliatelle, with their characteristic flat and wide shape, are ideal for enjoying a variety of tasty dishes. Here are some ideas to use them creatively:

1. Tagliatelle with white wine sauce and mushrooms: Sauté mushrooms and onion in butter, add white wine and cream. Combine with boiled tagliatelle and garnish with fresh thyme and grated parmesan.
2. Tagliatelle with meat ragout: Prepare a hearty stew of beef, tomatoes, carrots and celery. Serve over boiled tagliatelle and finish with a little grated gruyere.
3. Tagliatelle with seafood and tomato sauce: Sauté prawns and mussels with garlic and add tomato sauce. Pair with tagliatelle and finish with fresh basil and some red pepper.
4. Tagliatelle with pesto sauce and cherry tomatoes: Mix boiled tagliatelle with pesto sauce, cherry tomatoes and fresh mozzarella. Add fresh basil and toasted bread for a flavorful and light option.
5. Tagliatelle with chicken and cream cheese: Sauté chicken pieces with onion and garlic, add sour cream and a little parmesan. Pair with tagliatelle and garnish with fresh rosemary.
6. Tagliatelle with vegetables and soy sauce: Sauté a variety of vegetables, such as peppers, carrots and broccoli, with soy sauce and a little sesame oil. Pair with tagliatelle for an Asian flair.
7. Tagliatelle with mushrooms and white sauce: Make a creamy sauce with mushrooms, sour cream and a little garlic. Pair with boiled tagliatelle and add fresh thyme or rosemary for extra flavor.
8. Tagliatelle with tomato sauce and eggplants: Saute eggplants with onion, add tomato sauce and a little balsamic vinegar. Pair with tagliatelle and garnish with fresh basil.

Tagliatelle offers countless taste possibilities, from classic recipes to creative suggestions. Try these recipes and discover your favorite!