Celery pasta is an impressive choice for those looking for something different on their plate, without sacrificing the classic taste of quality pasta. Celery is distinguished by its unique shape reminiscent of a stalk of celery, giving an original aesthetic to the preparation of dishes. Made from fine durum wheat semolina and without the addition of preservatives, this pasta offers a rich, al dente texture that perfectly captures sauces. Celery pasta is ideal for dishes with rich and creamy sauces, offering a tasteful and visually interesting experience. Try them in any recipe you want to add a dose of creativity and quality.
Celery
2,70€
Discover Celino pasta, without preservatives, with a unique shape that enhances every dish. Ideal for rich sauces.
Total price:
0,00 €
- Description
- Additional information
- Components
- Celery Nutritional value
- What to cook with celery pasta
- Reviews (0)
| Net weight | 500 gr |
|---|---|
| Packing | |
| Origin | Hellas |
Components
durum wheat flour, durum wheat semolina, eggs (5 eggs/kg), pasteurized cow's milk, salt
Celery Nutritional value
On average per 100 gr:
- Energy: 1645 kJ/ 393 kcal
- Fat: 5.2 gr of which Saturated: 1.8 gr
- Carbohydrates: 72 gr of which Sugars: 3 gr
- Proteins: 15 gr
- Edible Fiber: 3 gr
- Salt: 1.2 gr
- Calcium: 40 mg
- Iron: 1.5 mg
What to cook with celery pasta
Celery pasta is a special variety of pasta with a unique texture and taste. Here are some ideas to use in your cooking:
- Celery pasta with tomato sauce and basil: Cook the celery pasta according to package directions and toss with a tomato sauce made from fresh tomatoes, garlic, onion, and basil. Serve with a little grated parmesan for added flavor.
- Celery pasta salad with feta cheese and olives: Mix the cooked celery pasta with feta pieces, black olives, fresh cherry tomatoes, cucumber and red peppers. Season with a light vinaigrette of olive oil, lemon, salt and pepper.
- Celery pasta with sautéed mushrooms and spinach: Sauté mushrooms and fresh spinach with a little olive oil, garlic and onion. Mix them with boiled celery pasta and add a little sour cream or cream cheese for a creamy texture.
- Celery pasta with chicken and cream sauce: Sauté chicken pieces and top with a lightly flavored cream sauce, such as white wine sauce or béchamel. Combine with celery pasta for a complete and nutritious meal.
- Easy Celery Pasta with Vegetables in the Oven: Mix the celery pasta with various vegetables, such as carrots, zucchini and peppers, and add a little olive oil and herbs of your choice. Bake in the oven until the vegetables are soft and colored.
- Golden celery pasta with cheese sauce and arugula salad: Make a rich cheese sauce with cream and cheese and mix it with the celery pasta. Serve with a fresh arugula salad for a balanced taste.
- Celery pasta with fish and lemon: Pair the celeriac pasta with baked or sautéed fish (such as salmon or sea bream) and a lemon, dill, and olive oil sauce. The result is a light and tasty dish.
These celery pasta recipes offer a variety of flavors and are perfect for everyday meals or special occasions.
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