3,00€
Traditional barley: what it is, how it is cooked & what dishes it goes with. Ideal for giouvetsi & Greek stews.
The Traditional Barley of Codfish It is authentic Greek pasta, made with a traditional recipe and fine semolina.
Its characteristic shape — small, thin, elongated pasta — makes it ideal for baked or cooked dishes, absorbing flavors and aromas wonderfully.
Without preservatives or additives, it is a basic ingredient of Greek cuisine.
| Net weight | 500 gr |
|---|---|
| Packing | |
| Origin | Hellas |
The barley It is a traditional Greek pasta in the shape of a small grain (like barley), from which it got its name.
It is used in a multitude of Greek recipes, especially in baked goods and rich stews.
It absorbs sauces perfectly and provides a special tasting experience.
durum wheat flour, durum wheat semolina, eggs (5 eggs/kg), pasteurized cow's milk, salt
On average per 100 gr:
What to cook with Traditional Barley:
Juventus: Traditional Greek dish with meat (lamb, beef or chicken), which is simmered with tomato and barley for a tasty, filling recipe.
Seafood soup: Combine barley with seafood, such as shrimp or mussels, for a delicious and light soup.
Barley salad: Mix the barley with fresh vegetables, olive oil and feta cheese for a light and healthy salad.
Veal breasts with barley: Cook it with beef for an aromatic and flavorful dish.
Vegetable stew: Combine it with fresh vegetables such as zucchini, eggplant and potatoes for a healthy and tasty dish.
What is barley?
Greek pasta in the shape of a small barley grain, ideal for stews and baked goods.
What foods does it go with?
Yuvetsi, braised, with chicken, seafood or vegetables.
How is it cooked?
In the oven or pot, absorbing the sauce for a rich flavor.
Does it contain additives?
No — it is 100% a natural product.
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