Vinegar barrel
Enjoy the richness of Cretan grapes in Varelisio vinegar. A rich tasting experience from our beloved Crete.
3.00€
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1 in stock (can be backordered)
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Cretan barrel vinegar from Romeiko – matured over time
- It is produced from red grapes of the Romeiko variety in Chania.
- It matures slowly in wooden barrels.
- It highlights “Marouvas” type aromas.
- It combines tradition and authentic Cretan taste identity.
Why choose Barrel Vinegar
- Adds depth and balance of acidity to dishes
- Enhances salads & marinades with intense character
- More complex flavor profile than regular vinegar
- Natural product from grapes, without artificial additives
Description
Varelisio vinegar is an absolutely delicious experience, born from the wealth of red grapes of the Romeiko variety, in the wonderful semi-mountainous landscapes of Chania, in our beloved Crete. This vinegar represents the authentic tradition of the region, where grape processing has deep roots in time. Made with love and respect for the heritage, Varelisios vinegar stands out for its rich taste and the fragrant aroma of "Marouva" that highlight the wooden barrels. This fine delicacy matures slowly and among the secrets of the formula is time, offering a vinegar that is beyond ordinary pleasure, it is a taste experience
Components
grape vinegar
*Contains sulfites
Nutritional value
| Energy | 147 kJ/ 35 kcal |
|---|---|
| Fatty | 0 gr cm |
| Carbohydrates | 1.4 gr |
| of which Sugars | 0.6 gr |
| Proteins | 0 gr |
| Fiber | 0 gr |
| Salt | 0 gr |
Where can I use barrel vinegar?
- Sauces: Add barrel vinegar to barbecue sauces, salad dressings, or marinades to add a touch of complexity.
- Marinades: Barrel vinegar is ideal for marinating meat, poultry, and fish. It tenderizes the meat fibers and adds a hint of flavor.
- Soups and stews: A small amount of barrel vinegar can add depth of flavor to soups and stews.
- Salads: Barrel vinegar can be used to create a delicious salad dressing.
- Pickles: Barrel vinegar is a key ingredient for making pickles.
- Cooked vegetables: Add barrel vinegar to cooked vegetables to balance their sweet flavors.
- Barbecue sauces: Barrel vinegar is a classic ingredient for barbecue sauces.
- Mayonnaise: Add a small amount of barrel vinegar to mayonnaise for a more complex flavor.
Flavor combinations:
- Meat: Barrel vinegar goes great with red meat, such as beef and lamb.
- Poultry: You can use it to marinate chicken or turkey.
- Fish: Barrel vinegar can add a hint of acidity to grilled or sautéed fish.
- Vegetables: Goes very well with risotto, asparagus and beets.
Tips:
- Quantity: Start with a small amount of barrel vinegar and add more if needed.
- Other spices: Barrel vinegar combines very well with other spices, such as garlic, pepper, paprika, and oregano.
- Experiment: Don't be afraid to experiment with different flavor combinations.
Additional information
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