Savor the luxury of black truffle with Dirfis Black Truffle Oil. Made from Greek extra virgin olive oil and infused with the authentic aroma of black truffle, this oil offers a refined tasting experience. Ideal for enhancing pasta, risotto, meats, fish, salads and sauces. Use at the end of cooking to preserve its rich aroma.
Black truffle oil
5.80€
Discover Dirfis Black Truffle Oil, a Greek extra virgin olive oil enriched with the authentic aroma of black truffle. Ideal for gourmet creations and special flavors
Total price:
0,00 €
Components
Sunflower oil 67.4%, extra virgin olive oil 30%, black truffle aroma (Tuber melanosporume) 2.5%, dried black truffle (tuber aestivum) 0.1%,
Nutritional value
- On average per 100 gr:
- Energy: 3700 kJ/ 900 kcal
- Fat: 100 gr of which Saturated: 12.5 grams, Monounsaturated: 53.5 grams, Polyunsaturated: 34 grams
- Carbohydrates: 0.0 gr of which Sugars: 0.0 gr
- Proteins: 0 gr
- Fiber: 0 gr
- Salt: 0 gr
Where is black truffle oil used?
Where is black truffle oil used?
Dirfis black truffle oil is a fine Greek product that lends a unique aroma and flavor to a variety of culinary creations. It is widely used in Greek cuisine to enhance dishes and provide a touch of luxury.
Uses in the kitchen
- Pasta and risotto: Add a few drops at the end of cooking to enhance the flavor.
- Salads: Use it as a dressing or in combination with olive oil for a fragrant result.
- Meat and fish: Show off grilled or sautéed dishes with a light spread.
- Omelets and eggs: Add after cooking to enhance flavor.
- Pizzas and bruschettas: Sprinkle before serving for a gourmet touch.
Usage tips
- Use black truffle oil sparingly, as its strong flavor can overpower other ingredients.
- Add it at the end of cooking or before serving to preserve its aroma.
- Combine it with simple ingredients to bring out its unique flavor.
Discover Dirfis black truffle oil and add a sophisticated touch to your favorite dishes.
