Black truffle oil

Discover Dirfis Black Truffle Oil, a Greek extra virgin olive oil enriched with the authentic aroma of black truffle. Ideal for gourmet creations and special flavors

5.80€

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Total price: 0,00 €
SKU BA91648 Category Tag Brand:

Why choose Black truffle oil

Gourmet black truffle aroma that enhances simple dishes
Intense flavor with just a few drops
Combination of vegetable oils & natural truffle aroma
Luxurious touch for special meals & tables

How to take off any dish in seconds

  • A few drops on pasta or risotto for an instant gourmet sensation
  • Sprinkle on eggs, potatoes or bruschetta before serving
  • The final touch that turns a simple dish into a premium one

Savor the luxury of black truffle with Dirfis Black Truffle Oil. Made from Greek extra virgin olive oil and infused with the authentic aroma of black truffle, this oil offers a refined tasting experience. Ideal for enhancing pasta, risotto, meats, fish, salads and sauces. Use at the end of cooking to preserve its rich aroma.

Volume

Packing

Components

Sunflower oil 67.4%, extra virgin olive oil 30%, black truffle aroma (Tuber melanosporume) 2.5%, dried black truffle (tuber aestivum) 0.1%,

Nutritional value

  • On average per 100 gr:
    • Energy: 3700 kJ/ 900 kcal
    • Fat: 100 gr of which Saturated: 12.5 grams, Monounsaturated: 53.5 grams, Polyunsaturated: 34 grams
    • Carbohydrates: 0.0 gr of which Sugars: 0.0 gr
    • Proteins: 0 gr
    • Fiber: 0 gr
    • Salt: 0 gr

Where is black truffle oil used?

Where is black truffle oil used?

Dirfis black truffle oil is a fine Greek product that lends a unique aroma and flavor to a variety of culinary creations. It is widely used in Greek cuisine to enhance dishes and provide a touch of luxury.

Uses in the kitchen

  • Pasta and risotto: Add a few drops at the end of cooking to enhance the flavor.
  • Salads: Use it as a dressing or in combination with olive oil for a fragrant result.
  • Meat and fish: Show off grilled or sautéed dishes with a light spread.
  • Omelets and eggs: Add after cooking to enhance flavor.
  • Pizzas and bruschettas: Sprinkle before serving for a gourmet touch.

Usage tips

  • Use black truffle oil sparingly, as its strong flavor can overpower other ingredients.
  • Add it at the end of cooking or before serving to preserve its aroma.
  • Combine it with simple ingredients to bring out its unique flavor.

Discover Dirfis black truffle oil and add a sophisticated touch to your favorite dishes.

Frequent questions

It is a flavored oil that combines vegetable oils and extra virgin olive oil with a black truffle aroma, offering an intense and characteristic flavor.

Yes, it contains dried black truffle in a small amount, combined with black truffle aroma for a stable and rich aroma.

It is always used at the end of cooking or before serving, to preserve the truffle aroma.

No. A few drops are enough, as its aroma is intense and concentrated.

No. It is not intended for frying or prolonged cooking, because the truffle aroma is lost.

It goes ideally with pasta, risotto, potatoes, eggs, salads, bruschetta, meats and mild fish.

Store in a cool and dark place, away from sun and heat.

Yes, it is suitable for a vegetarian diet.

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