Sea Buckthorn is a dried superfood known for its exceptional properties and high nutrient content.
Its form is osmotic (dried naturally, so as to preserve the vitamins and antioxidants to the maximum).
It is an ideal choice for those who wish to enhance their diet with natural ingredients that contribute to the body's energy, defense and well-being.
Osmotic Sea Buckthorn
Dried sea buckthorn: superfood for energy & immunity. How to eat it, where it helps.
Why choose Osmotic Sea Buckthorn
How to incorporate it into your daily life
- Ideal for boosting energy and defenses during the day
- Easily add it to yogurt, smoothies or cereal
- Enjoy it plain as a natural superfood snack
- Perfect for everyday use, all seasons
- Description
- Additional information
- What is Sea Buckthorn?
- Components
- Nutritional value
- Properties & Benefits
- What does it match?
- How is it consumed?
- Osmosis
What is Sea Buckthorn?
The sea buckthorn (Hippophae rhamnoides) is a small orange fruit, known since antiquity for its its nutritional and medicinal properties.
It is considered superfood due to its very high content of:
- Vitamins C, E, A
- Omega fatty acids (Ω3, Ω6, Ω7, Ω9)
- Antioxidants
- Flavonoids
- Polyphenols
Components
Sea buckthorn, concentrated apple juice
Nutritional value
- On average per 100 gr:
- Energy: 1346 kJ/ 321.4 kcal
- Fat: 0.5 gr of which Saturated: 0.21 gr
- Carbohydrates: 70.5gr of which Sugars: 58.4g
- Proteins: 1.8 gr
- Fiber: 3.8 grams
- Salt: 0.01 gr
Properties & Benefits
- Strengthens the immune system
- Rich in vitamin C — helps combat fatigue
- Powerful antioxidant action — protects against oxidative stress
- Promotes skin and hair health
- Helps regulate metabolism
- Contributes to cardiovascular health
- Supports the proper functioning of the gastrointestinal system
- Ideal for athletes and those with intense daily activities
What does it match?
- In yoghurt
- In smoothies
- As snack plain
- In salads
- In cereals
- As a topping on energy bars
- In beverages (e.g. in tea)
How is it consumed?
- Consumed as is (dried)
- 1-2 tablespoons per day
- Can be added to yogurt, smoothies, salads or cereals
- Ideal for everyday use — all year round
Osmosis
Osmosis is a process of dehydrating fresh fruits, maintaining their original structure and quality without requiring heat treatment. This is achieved through the removal of water in a process that keeps the nutrients, natural flavor and health of the fruit intact. Unlike other methods, osmosis allows fruits to retain their freshness and be stored for a longer period of time, making them efficient and functional in many sectors, especially in the food industry.
Frequent questions
Natural superfood — a fruit rich in vitamins, omega fats and antioxidants.
As a snack on its own, with yogurt, in smoothies, in cereals, in salads or in drinks.
About 1-2 tablespoons daily are recommended.
Immune boosting, skin health, energy, antioxidant protection.
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