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Hard yellow flour
Greek product

Hard yellow flour

Price range: 0.40€ through 1.60€

Hard yellow flour: what it is, properties & how to use it. Ideal for breads, pasta & pies.

SKU: BA88925 Category: Tag:
Total price: 0.00 €

The Yellow Hard Cod Flour is 100% high quality natural durum wheat flour.
It is produced from special varieties of durum wheat, which give the flour its characteristic yellow hue and high gluten content.
Ideal for traditional Greek doughs, breads and handmade pasta.

Weight

250 gr, 500 gr, 1 kg
Packing

Origin

Hellas

What is Yellow Hard Flour?

The yellow hard flour It is durum wheat flour, rich in protein and gluten.

Its characteristic yellow hue comes from the carotenoids in wheat.

Thanks to its properties, it gives a special texture, color and aroma to breads and doughs.

Where is yellow durum flour used?

  • In bread doughs
  • For traditional village breads
  • In handmade pasta (e.g. noodles, trachanas)
  • In pies and sheets
  • On sourdough bread
  • For cheese pies and puff pastries
  • For traditional laganes
  • In baked goods with a fuller texture

Properties & Benefits

  • Rich in protein
  • High gluten content — ideal for dough with good elasticity
  • Natural yellow hue
  • Ideal for traditional Greek breads
  • Suitable for handmade pasta
  • Provides a crispy crust and fluffy crumb
  • Rich in nutrients from the wheat kernel

Frequent questions

What is yellow hard flour?
Durum wheat flour with a high gluten content and a natural yellow hue.

What recipe is it suitable for?
Ideal for breads, pasta, rustic pies and handmade baked goods.

Is it different from soft flour?
Yes — it has higher protein and gluten, yielding stronger, more elastic dough.

Does it have preservatives?
No — 100% natural durum wheat flour.

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