0,33€ – 1,30€
Soft white flour: what it is, properties & how to use it. Ideal for cakes, cookies & doughs.
The Soft White Flour of Codfish is 100% natural flour made from fine soft wheat, suitable for bakery products and sweet creations.
Thanks to its lower gluten content, it offers a fluffy, velvety texture to baked goods.
Ideal for cakes, cookies, tarts and thin doughs.
| Weight | 250 gr, 500 gr, 1 kg |
|---|---|
| Packing | |
| Origin | Hellas |
The soft white flour It comes from soft wheat varieties and is characterized by a low protein and gluten content.
It is the appropriate flour for recipes that require a soft texture and do not need strong elasticity in the dough.
What is soft white flour?
Soft wheat flour, ideal for sweets and doughs with a soft texture.
What recipe is it suitable for?
Cakes, cookies, tarts, pancakes and sweet pies.
Is it different from durum flour?
Yes — it has lower gluten and offers a softer, fluffier texture.
Does it have additives or preservatives?
No — 100% natural flour.
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