Soft White Flour is made from selected soft wheat, offering a soft texture and low protein content. This characteristic makes it ideal for preparations that require a fluffy and light texture, such as cookies, biscuits, cakes and tarts.
The low gluten content contributes to the creation of doughs that are not elastic, but offer a more tender and less chewy result. This makes it ideal for sweet preparations and doughs that do not require much elasticity.
Choose Soft White Flour to elevate your sweet and savory creations, offering quality and flavor to every preparation you make.
Where is white soft flour used?
White soft flour is one of the most common and widely used flours in the kitchen. Here are some of its main uses:
- Sweets and cakes: White soft flour is ideal for making cakes, cookies, tarts, and other sweets, as it gives a light and soft texture to the preparations.
- Dough for pies: Used to make dough for pies, such as milk pie, apple pie and other traditional sweet or savory pies.
- Cookies and pastries: Soft flour is perfect for cookies and pastries, offering a crispy outer surface and a soft texture inside.
- Crepes and pancakes: It is the appropriate flour for making crepes and pancakes, as it creates thin and soft doughs that bake evenly.
- Pizza dough: It is also used in making pizza dough, when we want a softer and fluffier base.
- Pasta and noodles: In the preparation of fresh pasta and noodles, white soft flour is often used to give the desired elasticity to the dough.
- Sauces and thick mixtures: White soft flour is often used to thicken sauces and thick mixtures, such as béchamel and creams.
- Bread: Although it is not the main flour for bread, it can be used in combination with other flours to make light and soft breads.
Reviews
There are no reviews yet.