Corn flour is a natural product obtained by grinding selected corn kernels. It stands out for its golden yellow color, its distinctive flavor and its versatility in cooking and baking.
It is a staple ingredient in Greek and Mediterranean cuisine and is used in traditional recipes such as cornbread, pies, pancakes, batter and sweets. It offers a special texture and natural sweetness, while it can be combined with other flours for a fluffier result.
It is ideal for those looking for alternative options in everyday cooking, giving body and rich flavor to every preparation.
