Strained yogurt 2%

What to make with strained yogurt

Strained yogurt is an incredibly versatile ingredient that can be used in many recipes, adding texture and flavor. Here are some ideas for how to use it:

• Sauces and dressings: Use strained yogurt to make creamy sauces and salad dressings. Mix it with lemon, garlic, and herbs for a healthy and delicious dressing.
• Soups: Add strained yogurt to soups for a creamy texture and flavor. It's ideal for oil- or broth-based soups, such as vegetable soup or tomato soup.
• Spread for sandwiches and wraps: Use strained yogurt as a base for spreading on sandwiches and wraps. You can combine it with herbs and spices for extra flavor.
• Sweets and desserts: Create healthy desserts with strained yogurt, such as mousses, creams and ice creams. Combine it with fresh fruit and honey for a refreshing dessert.
• Salads: Mix it with fresh vegetables and herbs to make a creamy and healthy salad. Strained yogurt can also be used as a base for egg salads and beans.
• Jams and sweets: Use strained yogurt to make jams or add flavor to sweets, such as cakes and cookies. Combine it with fruit and honey for extra sweetness.

Strained yogurt is a great option to add creaminess and nutrients to your meals. Try these ideas and add a healthy touch to your recipes!