Greek Coffee without caffeine

Greek Coffee without caffeine

Authentic Greek decaffeinated coffee from Chios. Enjoy without restrictions, with a rich aroma and traditional taste.

2.90€

- +
Total price: 0,00 €
SKU BA95281 Categories , Tags , , Brand:

Why choose Greek Coffee without caffeine

Διατηρεί το πλούσιο άρωμα και τη γεμάτη γεύση του παραδοσιακού ελληνικού καφέ
Ιδανικός για όσους αποφεύγουν την καφεΐνη ή θέλουν καφέ οποιαδήποτε στιγμή της ημέρας
Κατάλληλος και για βραδινή κατανάλωση, χωρίς διεγερτική δράση
It is made like classic Greek coffee, with rich cream and aroma.

How is it prepared?

  1. Put 1 cup of water in a teapot.
  2. Προσθέστε 1 κοφτό κουταλάκι ελληνικό καφέ χωρίς καφεΐνη και ζάχαρη ανάλογα με το γούστο σας.
  3. Mix well before putting the pot on the fire.
  4. Βράστε σε χαμηλή φωτιά μέχρι να αρχίσει να φουσκώνει και να δημιουργηθεί πλούσιο καϊμάκι.
  5. Σερβίρετε σε φλιτζανάκι και απολαύστε.

The classic Greek decaffeinated coffee from Chios retains all the rich aroma and flavor of traditional Greek coffee, without containing caffeine. Ideal for those who love Greek coffee but avoid caffeine, it offers the same authentic experience, any time of the day, even at night. It is prepared like classic Greek coffee, in a pot, to enjoy the authentic foam and its unique aroma.

Net weight

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Origin

Instructions for use

  1. Put 1 cup of water in a teapot.
  2. Add 1 teaspoon of decaffeinated Greek coffee.
  3. If desired, add sugar according to your taste (e.g. 1 teaspoon for medium).
  4. Mix well before putting the pot on the fire.
  5. Boil over low heat until it begins to bubble and foam forms.

Serve in a cup and enjoy with fluffy cream.

Frequent questions

No, decaffeinated coffee does not affect blood pressure, unlike regular coffee that contains caffeine.

It is ideal for those who are sensitive to caffeine, for people with high blood pressure, pregnant women and for consumption in the evening.

Just like classic Greek coffee: in a pot, in a ratio of 1 teaspoon of coffee and 1 cup of water.

It retains the traditional aroma and rich flavor of Greek coffee, without the intensity of caffeine.

Yes, you can make it in sand, in an electric pot, or even in a kettle, but always in the traditional Greek coffee way.

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