Gluten Free Oat Flakes

What do gluten-free oatmeal go with?

Gluten-free rolled oats are an incredibly versatile ingredient that you can incorporate into many recipes to make them more nutritious and delicious. Let's look at some combinations:

For a complete and nutritious breakfast:

• Plant or animal milk: Almond, coconut, soy, or plain milk.
• Yoghurt: Greek, strained or vegetable.
• Fruits: Bananas, berries, apples, pears, strawberries, pomegranates.
• Nuts: Almonds, walnuts, peanuts, sunflower seeds.
• Seeds: Chia, flaxseed, pumpkin.
• Sweeteners: Honey, agave syrup, raisins.
• But: Cinnamon, vanilla, cocoa.

In other recipes:

• Smoothies: Add oatmeal to make your smoothie more filling and nutritious.
• Cereal bars: Create your own bars with oatmeal, nuts, honey and other ingredients of your choice.
• Bread: Incorporate oatmeal into whole wheat bread for more texture and nutritional value.
• Pies and cookies: Use oatmeal as an ingredient in pies and cookies for a healthier option.
• Pancakes and waffles: Add rolled oats to your pancake or waffle mix for a more nutritious and filling option.

Tips:

• Customize the recipe: You can adapt your recipes according to your preferences and the ingredients you have available.
• Experiment: Don't be afraid to experiment with different combinations to find what you like best.
• Imagination: Let your imagination run wild and create your own unique dishes with oatmeal.