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Tomato on the grater

3,20€

Natural grated tomato paste, made from ripe Greek tomatoes. Ideal for sauces, stews and pizzas.

Availability: In stock

SKU: tomato-on-the-grater Category: Sauces / Mayonnaises / Mustards Tags: Vegetarian, Greek product, Fasting Products, Without preservatives Brand: Erivolos

Total price: 0,00 €

THE Tomato in the Grated state is the purest and most traditional way to enjoy all the aroma and freshness of ripe Greek tomatoes.

Without additives or preservatives, it is a natural tomato paste, ideal for all kinds of culinary use, from the simplest to the most demanding recipes.

The tomato is rubbed in a traditional way to preserve its aromas and natural texture, offering each of your dishes the genuine Mediterranean flavor.

Net weight	480 gr
Packing	Packaged
Origin	Hellas

Components

Tomato 100% on the grater

Grated tomato Nutritional value

On average per 100 gr:
- Energy: 134 kJ/ 32 kcal
- Fat: 1 gr of which Saturated: 0.1 gr
- Carbohydrates: 7 gr of which Sugars: 6 gr
- Proteins: 1.2 gr
- Fiber: 1 gr
- Salt: 0.04 gr
- Sodium: 15 mg

Properties & Benefits

100% natural product
Rich in lycopene, a powerful antioxidant
Source of vitamins A, C and E
Contributes to good skin health
Helps to strengthen the immune system
Does not contain preservatives
Ideal for daily healthy eating

What to cook with Tomato on the grater

Grated tomato is a basic ingredient of Greek cuisine, which can be used in many recipes. Here are some ideas on how you can use it:

Pasta sauces: Use the grated tomato as a base for pasta sauces, adding herbs like basil, oregano, and a little garlic.
Stuffed: Ideal for stuffing in traditional stuffed recipes, such as peppers, tomatoes, and zucchini stuffed with rice and herbs.
Soups: Use it as a base for traditional Greek soups, such as tomato soup or grass soup.
Stew: Add it to the meat or vegetables in the stew to give flavor and rich color to the sauce.
Mediterranean dishes: Combine it with other vegetables, olive oil and herbs to make briam or tourlu.

The grated tomato is extremely versatile and offers a natural flavor and rich aroma to many Greek recipes.