Basmati rice is a valuable product that comes from crops in India. It is known for its large size and its special aromatic taste. This rice has a long grain and is rich in nutrients such as vitamins and minerals. It is ideal for making rich and aromatic rice dishes like biryani, pulao, and more. Discover the richness of flavors and the rich nutritional value of Indian basmati rice and give your dishes a new dimension.
Basmati rice
1,00€ – 4,00€
The word basmati means fragrant, as unique aromas are released during its cooking. Basmati rice is a rich source of vitamins and minerals
Total price:
0,00 €
| Packing | |
|---|---|
| Origin | Outside the E.U. |
| Weight | 250 gr, 500 gr, 1 kg |
Benefits
Basmati rice:
- It helps to reduce cholesterol levels in the blood
- It cleans the intestines from toxins
- Regulates blood sugar levels
- Removes excess salt from the body
What to cook with basmati rice?
Basmat rice with its soft texture is ideal for a variety of dishes. Here are some ideas to get you inspired:
Classic options:
- Pilaf: A classic dish that goes well with many foods. You can enrich it with various spices, such as curry, turmeric and cumin, or with nuts and raisins.
- Biryano: An Indian dish with rice, meat or vegetables and various spices.
- Kebab with rice: A combination we all love! Serve the basmati rice alongside meatballs or skewers.
More exotic options:
- Sushi: Basmati rice can be used as a base for homemade sushi.
- Rice salad: A cool and light option for summer. Combine the rice with vegetables, fruit and a light dressing.
- Rice with shrimp and coconut: A combination of flavors that will delight you.
Sweet options:
- Rice pudding: A classic Greek dessert that you can also make with basmati rice.
- Rice Pudding: A creamy and delicious choice for dessert.
Tips for cooking basmati rice:
- Rinse: Before cooking, rinse the rice thoroughly to remove the starch.
- Ratio of water and rice: Use about 2 parts water to 1 part rice.
- Sautéing: Before adding the water, saute the rice in a little olive oil to bring out its flavor.
- Low heat: Once the water boils, lower the heat and cover the pot. Let the rice cook slowly until it absorbs all the water.
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