The flower honey is a pure natural honey produced from the nectar of various flowers (blossoms), which bloom during the spring and summer in the Greek nature. Depending on the season and the flora of the region, each batch has unique aromas and taste.
The flower honey It is famous for its bright amber color and fresh, balanced sweetness. It is a nutritious honey, rich in enzymes, natural sugars, antioxidants and vitamins that provide energy and well-being.
No additives, no preservatives — 100% Greek flower honey.
Country of origin: Hellas
Quality characteristics
Flower honey is a natural product produced from the nectar of various flowers of the Greek countryside. Its composition varies depending on the flowers from which it comes, giving it unique organoleptic characteristics.
It is characterized by a light amber color and a soft, sweet taste, with aromas reminiscent of spring meadows full of flowers. Its texture is velvety and its fluidity is moderate, making it ideal for daily consumption.
The crystallization of flower honey is a natural process and depends on its glucose and fructose content. It usually crystallizes within 6 to 18 months, without affecting its quality.
Its nutritional value is high, as it contains natural sugars, enzymes, amino acids, vitamins and trace elements such as potassium, magnesium, phosphorus and iron. These ingredients help strengthen the immune system and provide energy to the body.
By choosing Bakalocarpus Flower Honey, you enjoy a pure, Greek product, without preservatives and additives, that brings the taste and aroma of Greek nature to your table.
What is flower honey?
The flower honey is a natural honey produced from flower nectar. The bee collects nectar from various wildflowers and cultivated plants, offering a rich bouquet of aromas and flavors.
What does flower honey combine with?
Flower honey, with its delicate and sweet taste, is one of the most versatile types of honey and combines beautifully with a multitude of ingredients. Its exact taste can vary depending on the flowers it comes from, but it generally has a milder and fruitier taste compared to other types of honey.
Ways to use flower honey:
- Cheeses: Flower honey goes great with creamy cheeses like Camembert, Brie, or cream cheese. It creates a wonderful combination of sweet and salty.
- Fruits: It combines beautifully with fresh fruits such as strawberries, bananas, apples and pears. It can be used to sweeten fruit salads or to create tasty snacks.
- Yoghurt: It adds a touch of sweetness and flavor to yogurt. You can add it to plain yogurt or yogurt with granola and fruit.
- Tea: Flower honey is ideal for sweetening your tea, especially herbal tea.
- Alcoholic beverages: It can be used to make cocktails or sweeten whiskey.
- Sauces: It adds a unique flavor to sauces for meat or vegetables.
- Baking: It can be used in marinades for meat, in sauces for roasts or as a glaze for roasted vegetables.
- Doughs: Adds a natural sweetness and moisture to bread or pastry doughs.
Recipes you can try:
- Toast with cheese and honey: Spread a slice of bread with cream cheese and add a spoonful of flower honey.
- Yogurt with honey and granola: Combine yogurt with granola, fruit and flower honey for a rich and nutritious breakfast.
- Ice cream sauce: Mix blossom honey with cream and a little vanilla for a rich and creamy ice cream sauce.
- Marinade for chicken: Combine flower honey with mustard, garlic and herbs for a delicious marinade.
- Roast Sauce: Mix flower honey with soy sauce, vinegar and a little red pepper for a bittersweet sauce.
Why choose flower honey?
- Natural sweetness: Flower honey is a natural sweetener with a low glycemic index.
- Rich in nutrients: It contains vitamins, minerals and antioxidants.
- Beneficial properties: Flower honey has antibacterial and anti-inflammatory properties.
Advice: To enjoy all the flavors of flower honey, try it at room temperature.
Frequent questions
What is flower honey?
It is honey produced from the nectar of many different flowers, depending on the season and collection area.
Thyme or flower honey?
Thyme honey is more intense in flavor and aroma due to the thyme, while flower honey has a lighter and sweeter flavor. Both are excellent choices — choose according to your preferences.
Does flower honey sweeten?
Yes, due to its natural composition of glucose and fructose, it may crystallize over time. This is completely normal and does not affect the quality of the product. If you wish, you can gently liquefy it in a bain-marie.
When is flower honey collected?
From spring to late summer, depending on the flowering season.
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