Trachanas sour with goat's milk is a traditional pasta, ideal for the preparation of quick meals or exquisite culinary creations. It is made from flour and soured goat's milk, offering a unique taste experience with its granular and irregular shape.
It is a way to include in your diet a product with depth of flavor and authenticity, which combines the rich taste of goat's milk with the sour note of traditional trachana. Ideal for hot soups or as a base for more complex dishes, it will take you on a journey through the flavors and traditions of Greek cuisine.
Components
Country Durum Wheat Flour 80%, Semolina 20%, Fresh Goat Milk, Eggs, Salt 2%, Strained Sheep Yogurt
What to cook with sour trachanas
Trahana sour is a unique material that offers a characteristic sour taste and rich texture. Here are some ideas to use it in your cooking:
- Trahana soup: Cook trachana sour with chicken, beef or vegetables to create a warm and nutritious soup. Add herbs like parsley or thyme for extra flavor.
- Crunch with vegetables: Pair trachana sour with vegetables such as zucchini, carrots and peppers. Serve with a little olive oil and slices of fresh bread.
- Trahanas with meat: Cook trachanas sour with cuts of meat, such as beef or lamb. Pair with tomato sauce or rich sauces to enhance its flavor.
- Trahanas with yogurt: Combine the cooked trachana sour with strained yogurt and a few drops of lemon. Ideal to accompany grilled meats or as a light meal.
- Crunch with cheese: Add to cooked trachana sour grated cheese, such as feta or gruyere, to create a tasty side dish or main dish.
- Salad with sour trachana: Cook trachanas sour and mix it with fresh vegetables such as tomatoes, cucumbers and olives. Add olive oil, lemon and fresh herbs for a refreshing salad.
Trachanas sour is versatile and can be used in a variety of recipes to add flavor and texture to your dishes.
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