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Crunchy sour

3,40€

Sour trachanas with goat's milk, ideal for quick meals and fine creations of Greek cuisine.

Availability: In stock

SKU: bitter-sour Category: Pasta Tags: Greek product, Without salt, No Additives Brand: Moraitika

Total price: 0,00 €

THE Sour Trachanas It is one of the most characteristic traditional products of Greek cuisine, with an intense aroma and authentic flavor that evokes memories of the village.

It is prepared with rustic flour from durum wheat (80%), semolina (20%), fresh goat's milk, sheep's milk yogurt, eggs and salt (2%)The natural fermentation and drying gives it the characteristic sour character that elevates every dish.

It is ideal for delicious traditional soups, but also for more modern recipes.

Net weight	500 gr
Origin	Hellas
Packing	Packaged

Components

Country Durum Wheat Flour 80%, Semolina 20%, Fresh Goat Milk, Eggs, Salt 2%, Strained Sheep Yogurt

Crusty sour Nutritional value

On average per 100 gr:
- Energy: 1617 KJ/ 381 kcal
- Fat: 279 gr of which Saturated: 0,8
- Carbohydrates: 79.8 gr of which Sugars: 0.32 gr
- Proteins: 9.25 gr
- Salt: 0.02 gr

What to cook with sour trachanas

Trahana sour is a unique material that offers a characteristic sour taste and rich texture. Here are some ideas to use it in your cooking:

Trahana soup: Cook trachana sour with chicken, beef or vegetables to create a warm and nutritious soup. Add herbs like parsley or thyme for extra flavor.
Crunch with vegetables: Pair trachana sour with vegetables such as zucchini, carrots and peppers. Serve with a little olive oil and slices of fresh bread.
Trahanas with meat: Cook trachanas sour with cuts of meat, such as beef or lamb. Pair with tomato sauce or rich sauces to enhance its flavor.
Trahanas with yogurt: Combine the cooked trachana sour with strained yogurt and a few drops of lemon. Ideal to accompany grilled meats or as a light meal.
Crunch with cheese: Add to cooked trachana sour grated cheese, such as feta or gruyere, to create a tasty side dish or main dish.
Salad with sour trachana: Cook trachanas sour and mix it with fresh vegetables such as tomatoes, cucumbers and olives. Add olive oil, lemon and fresh herbs for a refreshing salad.

Trachanas sour is versatile and can be used in a variety of recipes to add flavor and texture to your dishes.