Vegetable cruncher

What to cook with vegetable scraps

Vegetable puree is a great base for many delicious and nutritious recipes. Here are some ideas to use it:

• Trahana soup with vegetables: Cook trachana with various vegetables such as carrots, onions, celery and tomatoes. Add some olive oil and herbs for a healthy and filling soup.
• Trachana salad: Prepare a light salad using cooked vegetable trachana. Add fresh vegetables such as tomatoes, cucumbers and peppers, and finish with feta cheese and olives.
• Trahanas with roasted vegetables: Saute the trachana with roasted vegetables such as zucchini, peppers and eggplant. Combine with fresh basil or oregano for a flavorful salad or side dish.
• Mushroom crunch: Cook the trachana with mushrooms and onion, adding some garlic and fresh herbs. Ideal as a side dish or main dish.
• Trachana sauce: Create a rich sauce with vegetable stock, tomatoes, onion and spices. Accompany with meat or fish for a complete meal.
• Crunch with cheese: Mix the trachana with feta cheese or other soft cheese, adding a little olive oil and herbs. Serve as a side dish or light meal.

Vegetable grinder offers a variety of flavors and nutrients, making it ideal for creating delicious and healthy dishes.