Himalayan rock salt is a natural pink mineral salt, known for its distinctive texture and striking pink color.
It is mined from ancient deposits in the foothills of the Himalayas and remains unaltered by chemical treatments.
Ideal for marinades, grinding in a mill, baking in a salt crust and for aromatic baths.
Coarse Himalayan salt
Price range: 0.60€ through 2.40€
Natural coarse Himalayan salt – ideal for marinades, grinding and culinary creations with trace elements and pink color
Total price:
0.00 €
| Origin | Pakistan |
|---|---|
| Packing | |
| Weight | 250 gr, 500 gr, 1 kg |
Benefits & Properties
- Rich in trace elements (potassium, magnesium, calcium)
- Natural and unrefined
- Aesthetically distinctive for salt crust or dish decoration
- Ideal for use in a coarse grinder
- Also useful in natural therapies (e.g. foot baths)
Frequent questions
What is the use of coarse Himalayan salt?
It is ideal for cooking techniques such as salt crust baking, marinades, or for fresh grinding in a mill.
Does it have the same ingredients as the fine flour?
Yes, it comes from the same source and maintains the same composition – it just has larger crystals.
Can I use it in treatments?
Yes, it is suitable for foot baths or salt baths for relaxation and detoxification.
Is it edible?
Yes, it can be consumed normally like any salt.
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