Tagliatelle

3,00€

Discover fresh Tagliatelle, traditional pasta that absorbs sauces wonderfully and offers a unique taste pleasure.

SKU: tagliatelle Category: Pasta Tags: Vegetarian, Greek product, No Additives, Without preservatives Brand: Alexandra

Total price: 0,00 €

Tagliatelle is one of the most beloved and traditional Italian pastas, made with fresh ingredients and careful preparation. With their pleasant, slightly thick texture, they offer a unique taste pleasure, wonderfully absorbing the sauces and aromas of your dishes.

Ideal to accompany rich tomato, cream, butter and cheese sauces, Tagliatelle is the perfect choice for a meal full of flavor and tradition.

Features:

They are prepared using traditional methods to preserve their authentic texture.
Ideal for dishes with tomato, cheese or cream sauces.
They are excellent served with meat, seafood or even vegetables.

Discover the pleasure of fresh pasta and enjoy the delicious experience that Tagliatelle offers in your kitchen!

Net weight	500 gr
Packing	Packaged
Origin	Hellas

Components

semolina, eggs, salt

What to cook with tagliatelle

Tagliatelle, with their characteristic flat and wide shape, are ideal for enjoying a variety of tasty dishes. Here are some ideas to use them creatively:

Tagliatelle with white wine sauce and mushrooms: Sauté mushrooms and onion in butter, add white wine and cream. Combine with boiled tagliatelle and garnish with fresh thyme and grated parmesan.
Tagliatelle with meat ragout: Prepare a hearty stew of beef, tomatoes, carrots and celery. Serve over boiled tagliatelle and finish with a little grated gruyere.
Tagliatelle with seafood and tomato sauce: Sauté prawns and mussels with garlic and add tomato sauce. Pair with tagliatelle and finish with fresh basil and some red pepper.
Tagliatelle with pesto sauce and cherry tomatoes: Mix boiled tagliatelle with pesto sauce, cherry tomatoes and fresh mozzarella. Add fresh basil and toasted bread for a flavorful and light option.
Tagliatelle with chicken and cream cheese: Sauté chicken pieces with onion and garlic, add sour cream and a little parmesan. Pair with tagliatelle and garnish with fresh rosemary.
Tagliatelle with vegetables and soy sauce: Sauté a variety of vegetables, such as peppers, carrots and broccoli, with soy sauce and a little sesame oil. Pair with tagliatelle for an Asian flair.
Tagliatelle with mushrooms and white sauce: Make a creamy sauce with mushrooms, sour cream and a little garlic. Pair with boiled tagliatelle and add fresh thyme or rosemary for extra flavor.
Tagliatelle with tomato sauce and eggplants: Saute eggplants with onion, add tomato sauce and a little balsamic vinegar. Pair with tagliatelle and garnish with fresh basil.

Tagliatelle offers countless taste possibilities, from classic recipes to creative suggestions. Try these recipes and discover your favorite!

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Tagliatelle

Components

What to cook with tagliatelle

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