Potato starch

Potato starch

Natural potato starch, ideal for sauces, soups and pastry creations. Gluten free.

Price range: 0.80€ through 4.00€

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Total price: 0,00 €
SKU BA41232 Categories , Tags , ,

Why choose Potato starch

Natural potato product
Plant-based ingredient
Naturally gluten-free
Ideal thickener for sauces & desserts

The velvety texture that makes the difference

  • It thickens sauces, soups and creams with a neutral flavor.
  • It gives a soft, smooth texture to sweet and savory preparations.
  • Ideal for gluten-free recipes.
  • Essential material for everyday cooking and pastry making.

Potato starch is a natural, white, fine-flowing flour derived from the processing of potatoes. It is an excellent thickening agent and is widely used in both cooking and confectionery, due to its ability to give a velvety texture and bind preparations.

Ideal for sauces, soups, creams and pastries, potato starch is distinguished by its neutral taste and its ability to withstand low temperatures, maintaining the consistency of preparations. In addition, it is naturally gluten-free, which makes it ideal for those following a gluten-free diet.

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Weight

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What is potato starch?

Potato starch is a fine-grained white powder that results from the removal and drying of the starch contained in potatoes. It is rich in carbohydrates and acts as a natural thickening agent in many recipes.

Benefits & Properties

  • Gluten free
  • Neutral taste that does not alter recipes
  • Suitable for vegan and gluten-free diets
  • Stable even at low temperatures

What to cook with potato starch

Sweet recipes:

  • Cakes and cookies: Potato starch gives a fluffy texture and makes gluten-free sweets just as delicious.
  • Puddings and custards: Create smooth and velvety custards with potato starch.
  • Fruit Sauces: Thicken your fruit sauces for a richer result.

Savory recipes:

  • Meat and Poultry Sauces: Add thickness and flavor to your sauces.
  • Soups and Stews: Thicken your soups and create rich sauces for your stews.
  • Breading for fish and vegetables: Create crispy gluten-free breading.

Recipes for children:

  • Puddings, Creams and Pancakes: Make healthy and tasty snacks for kids.

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Frequent questions

Potato starch comes from potatoes and is more stable at low temperatures, while cornstarch comes from corn.

Yes, it is excellent for gluten-free creams, ice creams and desserts.

No, it is naturally gluten-free.

Available in our Bakalokarpos store.

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