Balsamic Vinegar

What does Balsamic Vinegar combine with?

Balsamic vinegar is a great ingredient that can add a touch of complexity and sweet acidity to many dishes. Its rich flavor and deep color make it a very versatile ingredient in the kitchen.

What can you combine balsamic vinegar with:

• Salads: Balsamic vinegar is a classic salad dressing. You can use it alone or combine it with olive oil, mustard and honey.
• Cheeses: The sweet and sour taste of balsamic goes well with cheeses such as feta, mozzarella, graviera and stronger cheeses such as gorgonzola.
• Meat: Balsamic vinegar is ideal for marinating red meat, such as beef and lamb. You can also use it to glaze roast chicken or pork.
• Fish: The balsamic vinegar adds an interesting contrast to the flavor of the fish. You can use it to marinate salmon or make a sauce to accompany it.
• Vegetables: Balsamic vinegar can be used to marinate or glaze vegetables such as beets, carrots and onions.
• Fruits: The sweet and sour taste of balsamic goes very well with fruits such as figs, strawberries and apples.
• Sweetness: You can use balsamic vinegar to sweeten desserts such as ice cream, panna cotta or fruit salads.

Ideas for dishes:

• Arugula salad with balsamic dressing: A classic and refreshing salad.
• Stefanato with balsamic: A traditional Greek dish that becomes even more delicious with the addition of balsamic vinegar.
• Veal with balsamic sauce: A rich and tasty main course.
• Salmon with Brussels sprouts and balsamic: A healthy and balanced combination.
• Strawberries with balsamic and nuts: A light and refreshing dessert.

Tips:

• Quantity: Start with a small amount of balsamic and add more if needed.
• Other spices: You can combine balsamic with other spices such as thyme, rosemary or garlic.
• Experiment: Don't be afraid to experiment with different flavor combinations.