Coriander, grated

Where should I use grated coriander?

Coriander is a spice that can add a warm, lemony flavor with a hint of orange to many dishes. Its use is widespread in many cuisines around the world, especially Indian and Mediterranean.

Where can you use grated coriander:

• Meats:
  • Marinades: Coriander goes very well with chicken, pork and fish. It adds an exotic touch to marinades.
  • Sauces: It is used in meat sauces, such as chili or curry.
  • Meatballs and burgers: It adds a spicy note to meatballs and burgers.
• Vegetables:
  • Soups and stews: It is a key ingredient in many Indian soups and stews.
  • Roasted vegetables: It adds a touch of freshness to grilled vegetables.
• Legumes:
  • Lentils, beans: Coriander goes very well with legumes, adding a warm flavor.
• Pasta sauces:
  • Bolognese: It is used in bolognese sauce to give a more complex flavor.
• Salads:
  • Salads with rice: It adds an exotic touch to rice salads.
• Bread and pastries:
  • Bread: It can be added to bread dough for a more interesting flavor.
• Pickle:
  • Pickled vegetables: It is used to flavor pickled vegetables.
• Spice mixes:
  • Garam masala: It is a key ingredient in garam masala, a spice blend widely used in Indian cuisine.

Tips:

• When to add it: Add the chopped coriander in the early stages of cooking to release its aromas.
• Combinations: It goes very well with cumin, coriander, curry, garlic, onion and red pepper.
• Storage: Store in an airtight container in a cool, dark place.

Examples of recipes:

• Chicken tikka masala: A classic Indian dish that uses plenty of coriander.
• Red lentils with coriander and cumin: A nutritious and delicious dish.
• Salad with rice, vegetables and coriander: A cool and healthy choice.