The biological sugar cane molasses is a natural sweetener with a deep color and an intense, rich flavor. It comes from the evaporation of sugar cane juice and retains all its valuable nutrients.
Rich in iron, calcium, magnesium, potassium and B vitamins, it is an excellent ally for those who follow a balanced and healthy diet.
Ideal for adding flavor and nutritional value to a variety of preparations, such as:
- Drinks
- Sweet
- Cereal bars
- Sauces
- Marinades
Regular consumption can help strengthen the body, providing energy and contributing to adequate intake of essential minerals.
What is sugarcane molasses?
THE sugar cane molasses is the natural concentrate from sugarcane, rich in nutrients and minerals. It differs from other types of molasses (e.g. grape molasses), as it contains higher levels of iron and vitamins.
Components
100% organic farming molasses
*Sulfite-free
What to cook with molasses
Cane molasses is a wonderful, natural sweetener with a rich flavor and many health benefits. It can be used in a variety of recipes, adding a unique touch to sweet and savory dishes.
Cane Molasses Recipe Ideas:
Sweet Recipes
- Cakes and Cookies: Molasses lends a deep, mellow flavor to cakes and cookies, while making them moist and fluffy. Try substituting some of the sugar in a molasses chocolate cake recipe for a richer result.
- Ice cream sauces: Mix molasses with butter and vanilla for a rich and sweet ice cream sauce.
- Marinades for meat: Molasses adds a sweet and spicy note to marinades for meat, especially pork and chicken.
- Barbecue sauces: Molasses is a key ingredient in many barbecue sauces, offering a balance between sweet and tangy.
- Chocolate: Incorporate molasses into homemade chocolate for a more complex flavor.
Savory Recipes
- Marinades for vegetables: Molasses can be used to marinate vegetables such as carrots, beets and potatoes, adding a sweet and spicy note.
- Sauces for meat: Molasses can be used in sauces for meat, such as beef and lamb, to add a sweet and tangy flavor.
- Soups and stews: Molasses can be used to add depth of flavor to soups and stews.
- Bean dishes: Molasses can be used to sweeten them beans and create a more balanced flavor.
Tips:
- Quantity: Start with small amounts of molasses and adjust the flavor to your liking.
- Combinations: Molasses pairs very well with spices such as ginger, curry, cumin and coriander.
- Experiment: Don't be afraid to experiment with different recipes and discover new ways to use molasses.
Frequent questions
Does molasses raise blood sugar?
Not to the same extent as white sugar, due to its lower glycemic index and high mineral content.
What is the difference between molasses and honey?
Molasses has a darker color, less sweetness, and offers higher levels of iron and calcium.
How is it stored?
In a cool and shady place, after opening keep in the refrigerator.
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