Organic Criollo raw cacao powder is considered one of the finest cocoa varieties in the world. It is produced from carefully selected Criollo cocoa beans that have undergone minimal processing, without high temperatures, in order to preserve their natural nutrients. Criollo raw cacao stands out for its delicate, fine chocolate flavor with aromatic notes and for its high content of antioxidants, magnesium and fiber. Ideal for use in drinks, smoothies, desserts and homemade chocolate creations.
Organic Raw Cacao Powder
5.00€
Organic raw Criollo cocoa powder, rich in antioxidants and magnesium, with a subtle chocolate flavor. Ideal for drinks, smoothies and desserts.
Availability: 2 in stock (can be backordered)
Total price:
0.00 €
- Description
- Additional information
- Nutritional value of raw cocoa powder
- What is raw Criollo cocoa?
- Components
- Benefits & Properties
- What to make with raw cocoa powder?
- Frequent questions
- Related Articles
- Reviews (0)
| Net weight | 200 gr |
|---|---|
| Origin | Peru |
| Packing |
Nutritional value of raw cocoa powder
- On average per 100 gr:
- Energy: 1471 kJ/ 363 kcal
- Fat: 11 gr of which Saturated: 6.83 gr
- Carbohydrates: 19.52 gr of which Sugars: 2.54 gr
- Proteins: 27.8 gr
- Fiber: 32.48 gr
- Salt: 0.1 gr
What is raw Criollo cocoa?
Criollo cocoa is a rare and exquisite variety of cocoa, known for the high quality of its beans and its particularly refined taste. Raw Criollo cocoa powder is produced without heat treatment, preserving the maximum nutritional value.
Components
100% raw cocoa powder
Benefits & Properties
- Very rich in antioxidants
- Source of magnesium and iron
- High fiber content
- Contributes to physical energy and good mood
- Ideal for vegans and those following a healthy diet
What to make with raw cocoa powder?
Raw cacao powder is a superfood rich in antioxidants and full of flavor. You can include it in many recipes, both sweet and savory. Let's see some ideas:
Sweet recipes:
- Smoothies: Add raw cacao to fruit smoothies for a boost of antioxidants and a rich chocolate flavor.
- Oatmeal: Sprinkle your porridge with raw cacao for a richer chocolate taste.
- Muffins and Cakes: Replace part of the chocolate powder with raw cacao for a healthier and stronger chocolate flavor.
- Energy Bars: Create your own energy bars based on raw cacao, nuts, honey and cocoa butter.
- Trifle: Layer yogurt, fruit and raw cacao in a glass for a refreshing and nutritious dessert.
Savory recipes:
- Chocolate for cooking: Make your own cooking chocolate by mixing raw cacao, cocoa butter and honey.
- Sauces: Add raw cacao to sauces for pasta or vegetables for a richer, chocolatey flavor.
- Protein Smoothies: Combine raw cacao with whey protein or plant protein for a nutritious and delicious drink.
Drinks:
- Cocoa: Make a hot drink with raw cocoa, milk or plant-based milk and a sweetener of your choice.
- Latte: Add raw cacao to a coffee latte for a richer, chocolatier taste.
Tips:
- Taste: Raw cacao has a more bitter taste than chocolate powder, so you may need to add more sweetener.
- Combinations: Combine raw cacao with other ingredients such as vanilla, cinnamon, chili or fruit to create new and interesting flavors.
- Experimentation: Don't be afraid to experiment and create your own recipes with raw cacao.
Frequent questions
What is the difference between raw Criollo cocoa and regular cocoa?
Raw Criollo cocoa comes from a select variety and has not undergone heat treatment, thus retaining more nutrients and a richer flavor.
How do I store it?
In a cool, dry place, in an airtight container to preserve its aroma and nutritional properties.
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