The Seahorses of Codfish it is a dried superfood known for its exceptional properties and high nutrient content.
Its form is osmotic (dried naturally to preserve the maximum amount of vitamins and antioxidants).
It is an ideal choice for those who wish to enhance their diet with natural ingredients that contribute to the body's energy, defense and well-being.
What is Sea Buckthorn?
The sea buckthorn (Hippophae rhamnoides) is a small orange fruit, known since antiquity for its its nutritional and medicinal properties.
It is considered superfood due to its very high content of:
- Vitamins C, E, A
- Omega fatty acids (Ω3, Ω6, Ω7, Ω9)
- Antioxidants
- Flavonoids
- Polyphenols
Components
Sea buckthorn, concentrated apple juice
Frequent questions
What is Sea Buckthorn?
Natural superfood — a fruit rich in vitamins, omega fats and antioxidants.
How is Sea Buckthorn eaten?
As a snack on its own, with yogurt, in smoothies, in cereals, in salads or in drinks.
How much Sea Buckthorn should I eat per day?
About 1-2 tablespoons daily are recommended.
Where does Sea Buckthorn help?
Immune boosting, skin health, energy, antioxidant protection.
Osmosis
Osmosis is a process of dehydrating fresh fruits, maintaining their original structure and quality without requiring heat treatment. This is achieved through the removal of water in a process that keeps the nutrients, natural flavor and health of the fruit intact. Unlike other methods, osmosis allows fruits to retain their freshness and be stored for a longer period of time, making them efficient and functional in many sectors, especially in the food industry.