Pickled cucumber

Pickled cucumber: Crispy cucumber, ideal for fasts and appetizers.

4.50

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Total price: 0,00 €

Why choose Pickled cucumber

Traditional brine recipe
Without preservatives
Ideal for salads, sandwiches & platters
Crispy texture & sweet and sour taste

Cool crunch with sweet and sour intensity

  • Crispy cucumbers in traditional brine.
  • With dill and aromatic spices.
  • Ideal accompaniment for meats and legumes.
  • It adds intensity and freshness to every dish.

Pickled cucumber is one of the most beloved accompaniments of Greek cuisine. With its cool and crunchy texture, sweet and sour taste and intense aroma of spices and herbs, it offers a pleasant tone to salads, sandwiches, legumes and cold cuts or cheese platters.
It is traditionally made from cucumbers dipped in brine with water, vinegar and salt, enriched with sugar, mustard seed, carrot, onion, dill, black pepper and aromatic spices, creating a natural and delicious product without preservatives.

Components

cucumber, water, vinegar, salt, sugar, mustard seed, onion, carrot, dill, black pepper, spices.

Net weight

Origin

Components

cucumber, water, vinegar, salt, sugar, mustard seed, onion, carrot, dill, black pepper, spices.

Nutritional value

  • On average per 100 gr:
    • Energy: 101 kJ/ 24 kcal
    • Fat: 0.2 gr of which Saturated: 0 gr
    • Carbohydrates: 4.2 gr of which Sugars: 2.5 gr
    • Proteins: 1.4 gr
    • Fiber: 0 gr
    • Salt: 1.3 gr

Benefits & Properties

  • Source of probiotics – Natural fermentation (when done) enhances healthy intestinal microflora.
  • Low in calories – Ideal snack or side dish without unnecessary calories.
  • Antioxidant activity – Thanks to the herbs and vinegar it contains.
  • Facilitates digestion – Vinegar and spices help secrete digestive enzymes.

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