Pickled cucumber is one of the most beloved accompaniments of Greek cuisine. With its cool and crunchy texture, sweet and sour taste and intense aroma of spices and herbs, it offers a pleasant tone to salads, sandwiches, legumes and cold cuts or cheese platters.
It is traditionally made from cucumbers dipped in brine with water, vinegar and salt, enriched with sugar, mustard seed, carrot, onion, dill, black pepper and aromatic spices, creating a natural and delicious product without preservatives.
Pickled cucumber
Pickled cucumber: Crispy cucumber, ideal for fasts and appetizers.
4.50€
Availability: 2 in stock (can be backordered)
Total price:
0,00 €
Why choose Pickled cucumber
| Components | cucumber, water, vinegar, salt, sugar, mustard seed, onion, carrot, dill, black pepper, spices. |
|---|---|
| Net weight | |
| Origin |
Components
cucumber, water, vinegar, salt, sugar, mustard seed, onion, carrot, dill, black pepper, spices.
Nutritional value
- On average per 100 gr:
- Energy: 101 kJ/ 24 kcal
- Fat: 0.2 gr of which Saturated: 0 gr
- Carbohydrates: 4.2 gr of which Sugars: 2.5 gr
- Proteins: 1.4 gr
- Fiber: 0 gr
- Salt: 1.3 gr
Benefits & Properties
- Source of probiotics – Natural fermentation (when done) enhances healthy intestinal microflora.
- Low in calories – Ideal snack or side dish without unnecessary calories.
- Antioxidant activity – Thanks to the herbs and vinegar it contains.
- Facilitates digestion – Vinegar and spices help secrete digestive enzymes.
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