Grilled hot peppers

Grilled Hot Peppers: A spicy flavor adventure, carefully roasted for exceptional flavor.

3.60€

Out of stock

SKU BA66584 Category Tags , , , , , Brand:

Why choose Grilled hot peppers

Intense, smoky & spicy flavor
No artificial additives
Ideal for burgers, meat & appetizers
With natural ingredients, ready to use

Spicy intensity with smoky grill aroma

  • Grilled for an authentic smoky flavor.
  • Balanced intensity with vinegar and mild sweetness.
  • Ready to use – no preparation required.
  • They upgrade every dish with one move.

Almopia Grilled Hot Peppers are delicious peppers, made from selected varieties. Grilled and combined with water, salt, vinegar, sugar and sour, they offer an intense and aromatic flavor, ideal for enriching dishes and snacks.

These hot peppers are a true culinary adventure that brings out their spicy side. Prepared with passion, they offer you an exceptional tasting experience!

Net weight

Packing

Origin

Components

hot peppers, water, sugar, vinegar, salt, citric acid

Nutritional value

  • On average per 100 gr:
    • Energy: 180 kJ/ 43 kcal
    • Fat: 0.6 gr of which Saturated: 0.1 gr
    • Carbohydrates: 8.1 gr of which Sugars: 3 gr
    • Proteins: 1.2 gr
    • Salt: 1.35 gr

Benefits & Properties

  • Rich in capsaicin – a natural metabolism stimulant
  • Ideal for appetizers, sandwiches, burgers or as a side dish to meat
  • No artificial additives
  • Ready to use
  • Suitable for vegans & vegetarians

What do grilled hot peppers go with?

Grilled hot peppers add a strong, smoky, and slightly sweet flavor to many dishes. Their spicy note can be balanced with various ingredients, creating interesting flavor combinations.

Ideas for combinations:

  • Cheeses:
    • Slice: A classic combination that adds saltiness and richness.
    • Cream cheese: It creates a milder and creamier flavor.
    • Blue cheeses: For a more intense and spicy taste.
  • Vegetables:
    • Avocado: It adds creamy texture and healthy fats.
    • Onion: It enhances the spicy flavor.
    • Garlic: It adds a strong aromatic note.
  • Proteins:
    • Chicken: Ideal for tacos or salads.
    • Pork: It adds a richer and earthier flavor.
    • Fish: Especially good with white fish.
  • But:
    • Yoghurt: It balances the spicy taste and adds coolness.
    • Honey: It creates a sweet-spicy combination.
    • Garlic oil: It enhances the spicy flavor.

Dishes you can make:

  • Salsa: Enjoy roasted peppers in a homemade salsa with onion, garlic and cilantro.
  • Tortilla filling: Combine peppers with meat, cheese and vegetables for a delicious tortilla.
  • Sandwich: Add the peppers to a grilled chicken or pork sandwich.
  • Salads: Use the peppers as a topping for a salad with arugula, feta cheese and nuts.
  • Soups: Add peppers to soups to make them spicier.
  • Eggs: Add the peppers to omelets or scrambled eggs.

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Frequent questions

In sandwiches, tacos, burgers, on pies or as a meze with tsipouro or wine.

Yes, after opening, keep in the refrigerator.

No, only natural ingredients and citric acid as an acidity regulator.

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