Beet salad

What goes with beetroot salad?

Beet salad is a fantastic side dish that offers a sweet and earthy flavor. It can be combined with a variety of ingredients, thus creating a multitude of flavor combinations.

Cheeses:

• Slice: A classic combination that adds saltiness and richness to the salad.
• Gorgonzola: For a more intense and spicy taste.
• Kefalotyri: For a more traditional Greek touch.

Nuts and seeds:

• Roasted Almonds: They add crunch and a slightly bitter taste.
• Cauliflower: For a richer texture and a hint of spicy flavor.
• Sunflower seeds: They add crunch and healthy fats.

Fruits:

• Apples: A fresh and sweet combination that balances the sweet taste of beets.
• Orange: Adds a citrus note and vitamin C.
• Raisins: They add a sweet and fruity taste.

Vegetables:

• Cucumber: Adds freshness and moisture.
• Onion: It adds a slight spiciness.
• Rocket: It adds a bitter and spicy note.

Other materials:

• Balsamic Vinegar: It enhances the sweet taste of beets and adds a slight acidity.
• Olive oil: It adds moisture and enhances the flavors of the other ingredients.
• Lemon: It adds a fresh and citrus note.
• Mint: It adds a cool and aromatic touch.

Ideas for beetroot salads:

• Classic salad with feta cheese and nuts: A combination that never disappoints.
• Salad with arugula, balsamic and parmesan: For a more refined taste.
• Salad with orange and spices: A fresh and festive combination.
• Salad with quinoa and vegetables: A more filling and healthy option.

Tips:

• Experiment: Don't be afraid to try different combinations.
• Adjust the flavor: Adjust the amount of ingredients according to your personal taste.
• Serve warm or cold: Both options are equally delicious.