Bakalokarpou's homemade Syros fig jam is made exclusively with ripe Syros figs, without additives or preservatives, preserving the natural aroma and flavor of the fruit.
It has a rich, natural sweetness, as figs are sweet on their own without the need for added sugar.
It is characterized by a light brown color and a soft, silky texture that melts in the mouth, ideal for daily enjoyment.
Ideal to accompany your breakfast—spread on toast or bread—as well as for adding to yogurt and cereal, offering a fruity deliciousness.
It can also be used as a filling in tarts and cakes or added to meat sauces, enriching every dish with a subtle, fruity note.
Each jar is produced in limited quantities with respect for tradition, ensuring authentic quality and a distinct flavor in every spoonful.
Homemade Fig Jam
4.60€
Discover Bakalokarpou's Homemade Fig Jam, made from fresh figs without additives, sugar or preservatives. Ideal for breakfast, desserts and gourmet recipes.
Availability: 5 in stock
Total price:
0,00 €
| Weight | 370 g |
|---|---|
| Net weight | 250 gr |
| Packing | |
| Origin | Hellas |
Components
75% Syros fig, 25% Sugar, Lemon juice
*Approximately per 100gr
What is fig jam combined with?
Breakfast & Snacks
- Spread on bread or toastFig jam offers a sweet start to the day when spread on fresh bread or toast.
- With yogurt or cereal: Adds natural sweetness and rich flavor to yogurt or cereal.
- In pancakes or waffles: Upgrades your breakfast when used as a topping on pancakes or waffles.
Cheeses & Appetizers
- With goat cheese: The combination of fig jam with goat cheese creates an explosive flavor combination, ideal for crostini or bruschetta.
- With ripe gruyere cheese: The sweetness of the jam complements the spicy flavor of mature cheeses, making it ideal for cheese platters.
- With blue cheese and walnuts: Combine fig jam with blue cheese and walnuts for a rich and flavorful appetizer.
Main Dishes
- With prosciutto: Fig jam goes great with prosciutto, creating a balanced combination of sweet and savory.
- In pasta: Add the jam to pasta with goat cheese for a tasty twist.
Sweet
- In cakes or tarts: Use the jam as a filling in cakes or tarts for a rich and fruity flavor.
- In cheesecake: Fig jam pairs perfectly with cheesecake, adding a sweet and fruity note.
Drinks
- With wine: Accompany the fig jam with a glass of Sauvignon Blanc or semi-dry Gewürztraminer for a refined tasting experience.
