Tonka Beans are the new star in gourmet circles, originating from South America. With their intense sweet aroma reminiscent of vanilla, they are ideal for desserts, sweets, cookies, jams, chocolates and ice creams. Only a small amount is enough to give an excellent taste experience.
Tonka beans are also used in perfumery, offering notes of vanilla, almond and cinnamon. Although they are not common in everyday cooking, their unique taste has won many fans worldwide. They are also considered tonic and have been traditionally used to relieve various health problems.
In French cuisine, tonka beans are popular with top pâtissiers, offering a flavor dimension to soufflés, ice creams and alcoholic beverages. Their fruit has a black, wrinkled skin and a taste reminiscent of nutmeg and bitter almond.
What to make with Tonka Beans
The tonka beans is an exotic spice with a unique flavor reminiscent of vanilla, caramel and almond. Using them in the kitchen can give a very special touch to your dishes.
How to use tonka beans:
- Drying: Before use, tonka beans should be dried for a few hours in the sun or at a low temperature in the oven.
- Rubbing: After drying, rub the inside of the bean on a grater to release its flavor.
- Sublimation: You can extract the flavor of the tonka bean in hot water or alcohol to make an aromatic substance that you can add to your dishes.
Tonka bean recipe ideas:
- Sweetness:
- Chocolate: Add grated tonka bean to homemade chocolate for a unique taste.
- Pudding: Incorporate the aromatic essence of the tonka bean into a vanilla pudding for a richer taste.
- Cakes and Cookies: Add some grated tonka bean to the dough for a more interesting aroma.
- Ice cream: Make vanilla ice cream with tonka bean for an exotic treat.
- Saltiness:
- Sauces: Add some tonka bean flavoring to meat or poultry sauces.
- Marinades: Use the flavoring to marinate meat or fish.
- Soups: Add some grated tonka bean to soups for a more complex flavor.
Tips:
- A small amount is enough: Tonka bean has a strong flavor, so use sparingly.
- Combinations: It combines very well with vanilla, caramel, chocolate, fruits such as apple and plum, as well as spices such as cardamom and cinnamon.
- Attention: The tonka bean contains coumarin, a substance that can be toxic in large amounts. For this reason, use it sparingly.
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