Lemon pepper

Where should I use lemon pepper?

Lemon pepper is a seasoning with a unique flavor that combines the aromatic pepper with the freshness of lemon. This combination makes it ideal for many dishes and adds a touch of freshness and spicy flavor.

Typical Uses:

• Fish: Lemon pepper is ideal for fish, whether you grill it, bake it, or cook it in the oven or in a pan. The freshness of the lemon balances the salty flavor of the fish, while the pepper adds a pleasant spicy note.
• Chicken: Lemon pepper goes great with chicken, whether you're grilling it or boiling it. You can add it to the marinade or sprinkle it over the finished dish.
• Vegetables: Lemon pepper adds a different dimension to vegetables, such as potatoes, carrots, and zucchini. You can use it to flavor vegetables that you roast or sauté.
• Salads: Lemon pepper adds a fresh and spicy note to salads, especially those containing vegetables such as cucumber, tomato, and parsley.
• Omelettes: Lemon pepper can add an interesting flavor to omelets.
• Sauces: You can add lemon pepper to sauces to give them a more complex flavor.

More creative uses:

• Pasta: Sprinkle some lemon pepper over your pasta for a more interesting flavor.
• Soups: It adds a fresh note to vegetable soups.
• Pies and pizzas: You can use lemon pepper to flavor the dough or sprinkle it over the finished pie or pizza.

Tips:

• Quantity: Start with small amounts, as lemon pepper has a strong flavor. You can always add more if needed.
• Combinations: Lemon pepper goes very well with other spices, such as garlic, mint, and oregano.
• Storage: Store the lemon pepper in an airtight container in a cool, dark place.