Ground coriander is a spice with an earthy, slightly citrusy aroma and a subtly spicy flavor. It comes from the dried seeds of the Coriandrum sativum plant and is widely used in Mediterranean, Indian and Asian cuisine. Ground coriander adds depth and complexity to soups, stews, gravies, marinades and sauces, and is also ideal for dishes with legumes or rice. An essential spice for any kitchen that loves authentic flavors.
Coriander, grated
Aromatic grated coriander, ideal for adding intensity and earthy aroma to dishes of any cuisine.
Price range: 0.90€ through 9.00€
Total price:
0,00 €
Why choose Coriander, grated
Pure ground seed without additives
Classic spice of Mediterranean & Oriental cuisine
Ideal for stews, legumes, rice and marinades
Natural source of antioxidants from coriander seed
Warm aroma with citrus notes
- It gives depth and earthy complexity to recipes.
- It goes ideally with legumes, rice and oilseeds.
- It highlights marinades for meat and vegetables.
- Essential in curries, soups and aromatic sauces.
- Description
- Additional information
- What is coriander?
- Benefits & Properties
- Uses in the kitchen
- Reviews (0)
What is coriander?
Coriander is a plant of the Asteraceae family. Its dried seeds are used as a spice, while its fresh leaves add freshness to dishes.
Benefits & Properties
- Rich in antioxidants
- Supports the functioning of the digestive system
- Contributes to blood sugar regulation
- It has antimicrobial properties.
Uses in the kitchen
- Ideal for meat marinades
- Essential in Indian curries
- Adds intensity to soups and sauces
- It goes great with lentil and chickpea dishes.
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Frequent questions
Fresh coriander (leaves) has a more intense and fresh aroma, while ground coriander has an earthy, warm flavor that is better incorporated into cooked dishes.
It is a key ingredient in Indian curries, Moroccan tagines, Mediterranean latkes and sauces.
In a cool, dark place, in an airtight container, to preserve its aroma.
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