THE Indonesian cinnamon is known for its intense aroma, warm flavor and natural sweetness. It comes from the bark of the tree Cinnamomum burmannii and is available in whole sticks about 5 cm long., ideal for boiling, flavoring and decoration.
Whole Indonesian cinnamon
Price range: 1.40€ through 14.00€
Whole Indonesian Cinnamon: Warm taste, unique aroma. Ideal for sweets and dishes.
- Description
- Additional information
- Where can I use whole Indonesian Cinnamon?
- Benefits & Properties
- Frequent questions
- Reviews (0)
Origin | Indonesia |
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Packing | |
Weight | 50 gr, 200 gr, 500 gr |
Where can I use whole Indonesian Cinnamon?
Whole cinnamon is ideal for:
- Drinks such as mulled wine, herbal teas, tea, coffee
- Jams, composts and spoon sweets
- Pies, cake, sweets with apple or pumpkin
- Marinades for meat or chicken
- Room fragrance or decoration (e.g. in Christmas compositions)
Benefits & Properties
- Contains cinnamaldehyde, with antioxidant and anti-inflammatory effects
- Contributes to sugar regulation in the blood
- Strengthens the memory and the mental clarity
- It is used in traditional medicine for the stomach, respiratory and digestive systems
Frequent questions
What is the difference between Indonesian cinnamon and Ceylon cinnamon?
Indonesian cinnamon is more intense and economical, while Ceylon cinnamon has a more subtle and delicate aroma and is considered safer for daily consumption in large quantities due to its lower coumarin content.
Does cinnamon reduce sugar?
Yes, cinnamon has been studied for its contribution to glucose regulation, especially when consumed regularly.
Does it hurt the liver?
Overconsumption of Indonesian cinnamon may have a burden due to coumarinIt is recommended moderation in consumption.
Is it also used for drinks?
Yes, it adds warm, earthy scent in herbal teas and helps with digestion.
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