Indonesian cinnamon is known for its intense aroma, warm flavor and natural sweetness. It comes from the bark of the Cinnamomum burmannii tree and is available in whole sticks approximately 5 cm long, ideal for boiling, flavoring and decoration.
Whole Indonesian cinnamon
Whole Indonesian Cinnamon: Warm taste, unique aroma. Ideal for sweets and dishes.
1.40€ – 14.00€Price range: 1.40€ through 14.00€
Total price:
0,00 €
Why choose Whole Indonesian cinnamon
Cinnamon bark in whole sticks
Intense aroma with natural sweetness
Ideal for desserts, drinks & marinades
Warm, warm flavor profile
Warm aroma with natural sweetness
- Whole cinnamon sticks with a rich and lasting aroma.
- It naturally flavors beverages and sweet preparations.
- Ideal for mulled wine, jams, cakes and marinades.
- Warm, slightly sweet flavor with a strong aromatic character.
- Description
- Additional information
- Where can I use whole Indonesian Cinnamon?
- Benefits & Properties
- Related Articles
- Reviews (0)
Where can I use whole Indonesian Cinnamon?
Whole cinnamon is ideal for:
- Drinks such as mulled wine, herbal teas, tea, coffee
- Jams, composts and spoon sweets
- Pies, cake, sweets with apple or pumpkin
- Marinades for meat or chicken
- Room fragrance or decoration (e.g. in Christmas compositions)
Benefits & Properties
- Contains cinnamaldehyde, with antioxidant and anti-inflammatory effects
- Contributes to sugar regulation in the blood
- Strengthens the memory and the mental clarity
- It is used in traditional medicine for the stomach, respiratory and digestive systems
Related Articles
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Frequent questions
Indonesian cinnamon is more intense and economical, while Ceylon cinnamon has a more subtle and delicate aroma and is considered safer for daily consumption in large quantities due to its lower coumarin content.
Yes, cinnamon has been studied for its contribution to glucose regulation, especially when consumed regularly.
Excessive consumption of Indonesian cinnamon may be harmful due to coumarin. Consumption is recommended in moderation.
Yes, it adds a warm, earthy aroma to herbal teas and aids in digestion.
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