Green cardamom (also known as “kakoule”) is a fruit with an intense, exotic aroma and a pleasantly bittersweet taste. Its whole seeds are traditionally used in Middle Eastern, Indian and Greek cuisine. It is an essential spice in drinks, coffees, risotto, tsoureki and sweets.
Whole green cardamom
Whole green cardamom: an aromatic treasure from ancient times, used in salads and considered an aphrodisiac.
Price range: 5.80€ through 58.00€
Total price:
0,00 €
Why choose Whole green cardamom
Whole cardamom fruits of natural origin
Intense, exotic aroma with a bittersweet taste
Ideal for coffee, sweets & rice dishes
Gives warm aromatic intensity to beverages
The whole fragrance of the east
- Aromatic cardamom fruits with a distinctive, bittersweet character.
- They gradually release their aroma during boiling.
- Ideal for Greek coffee, chai, tsoureki and risotto.
- Whole form for a more natural and lasting aromatic performance.
- Description
- Additional information
- Instructions for use
- Benefits & Properties
- Where should I use whole green Cardamom?
- Reviews (0)
Instructions for use
- As a salad: Cardamom can be a tasty and healthy salad. Simply add its leaves to various salads to add a unique flavor.
- For the Healing of Panades: Cardamom juice combined with honey can be used to treat pimples on the face. Apply this mixture on the pimples for healing effects.
- Against Hair Loss: The use of cardamom turns out to be effective in preventing hair loss. Rub the plant's juice on the scalp to boost hair health and discover its benefits.
Benefits & Properties
- Digestion Improvement: It is traditionally used to relieve bloating, indigestion and heartburn.
- Detoxifying Action: It contributes to the body's natural detoxification through its antioxidants.
- Natural Tonic: It boosts energy and improves mood.
- Respiratory Support: It is used in drinks to relieve coughs and congestion.
- Skin Care: In natural drinks or DIY masks for shine and toning.
Where should I use whole green Cardamom?
- Digestion Improvement: It is traditionally used to relieve bloating, indigestion and heartburn.
- Detoxifying Action: It contributes to the body's natural detoxification through its antioxidants.
- Natural Tonic: It boosts energy and improves mood.
- Respiratory Support: It is used in drinks to relieve coughs and congestion.
- Skin Care: In natural drinks or DIY masks for shine and toning.
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Frequent questions
Cardamom is a spice that comes from the Elettaria cardamomum plant and is used in both savory and sweet recipes.
It is used in beverages, coffee, tea, rice, sweets and cooked foods.
It has a sweet and intensely spicy flavor, with notes of lemon and eucalyptus.
It's the same raw material. The word "kakoules" is used more often in Greece, while "cardamo" is used internationally.
In normal food quantities, it is safe. For large quantities or therapeutic use, medical advice is recommended.
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