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Cous Cous
Greek product

Cous Cous

3,00€

Discover Greek Codfish Couscous, prepared without additives or preservatives. Ideal for salads, side dishes and creative recipes.

SKU: couscous Category: Tags: , , Brand:
Total price: 0,00 €

Bakalocarpou Cous Cous is a traditional Greek pasta, made with pure ingredients and without the addition of preservatives or other additives. The careful selection of raw materials and the traditional preparation method ensure the high quality and authentic taste of the product.

Its delicate texture and ease of preparation make it ideal for a variety of dishes. It can be used in salads, as a side dish to main dishes, or as a base for creative recipes.

Choose Bacalocarp Cous Cous to enjoy a quality and healthy product, made with love and respect for Greek gastronomy.

Net weight

500 gr
Packing

Origin

Hellas

Components

semolina, eggs, salt

Nutritional value

  • On average per 100 gr:
    • Energy: 369kcal
    • Fat: 2.64 gr of which Saturated: 0.88 grams
    • Carbohydrates: 73.96 gr of which Sugars: <0.02 grams
    • Proteins: 12.44 grams
    • Salt: 1.06g

What to cook with couscous

  • Salads

    • Cool salad with couscous and vegetables: Combine couscous with cucumber, tomato, pepper and fresh herbs for a light and refreshing salad.

    • Mediterranean salad with feta cheese and olives: Add feta cheese, olives, cherry tomatoes and oregano for a Mediterranean flavor.

    • Couscous and arugula salad: Combine it with arugula, cherry tomatoes and pine nuts for a spicier version.

    Main Dishes

    • Chicken with couscous and vegetables: Cook chicken with vegetables and serve it over couscous for a complete meal.

    • Couscous with mushrooms and basil: Sauté mushrooms with garlic and basil and mix them with couscous for a vegetarian dish.

    • Couscous with shrimp and vegetables: Sauté shrimp with vegetables and serve with couscous for a seafood dish.

    Breakfast or Light Lunch

    • Couscous with milk and honey: Cook couscous with milk and add honey and cinnamon for a sweet breakfast.

    • Couscous with yogurt and fruit: Combine it with yogurt and fresh fruit for a light and nutritious snack.

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