Papardelles

2,70€

Enjoy our Pappardelle, traditional recipe, without preservatives. Ideal for rich sauces and fine meats.

SKU: pappardelle Category: Pasta Tags: Vegetarian, Greek product, No Additives, Without preservatives Brand: Andritsaina

Total price: 0,00 €

Our Pappardelle is a fine example of traditional Italian cuisine, now coming to your plate with the purity and finesse of Greek production. Offering a rich combination of flavor and texture, these pappardelle are ideal to accompany rich sauces and fine meats, elevating your every taste journey. Prepared with pure and natural ingredients, without the addition of preservatives, these pastas ensure a healthy and deliciously superior experience. The use of traditional production techniques and the selection of fine ingredients guarantee the authenticity and quality of the final product, making our pappardelle the ideal choice for any pursuit of culinary creation.

Net weight	500 gr
Packing	Packaged
Origin	Hellas

Components

durum wheat flour, durum wheat semolina, eggs, pasteurized cow's milk, salt

Pappardelle Nutritional value

On average per 100 gr:

- Energy: 1645 kJ/ 393 kcal
- Fat: 5.2 gr of which Saturated: 1.8 gr
- Carbohydrates: 72 gr of which Sugars: 3 gr
- Proteins: 15 gr
- Fiber: 0 gr
- Edible Fiber: 3 gr
- Salt: 1.2 gr
- Calcium: 40 mg
- Iron: 1.5 mg
- Cholesterol: 90 mg

What to cook with pappardelle

Pappardelle are wide pastas that provide a great base for rich and hearty recipes. Here are some ideas for using pappardelle in your cooking:

Pappardelle with red wine sauce and meat: Simmer cuts of meat (such as beef) with onion, garlic, tomatoes and red wine. Combine with boiled pappardelle and garnish with fresh parsley.
Pappardelle with white mushroom sauce: Sauté mushrooms and onion in olive oil, add cream and spices such as thyme and rosemary. Mix with boiled pappardelle and add grated cheese for extra taste.
Pappardelle with pesto sauce and fresh vegetables: Make or use ready-made pesto and combine with boiled pappardelle. Add roasted vegetables like peppers and tomatoes for a tasty and healthy option.
Pappardelle with cheese sauce and smoked bacon: Cook bacon until crisp and combine with cream sauce and cheese, such as Parmesan. Mix with boiled pappardelle for a tasty dish.
Pappardelle with seafood and tomato sauce: Saute seafood (such as shrimp or clams) with garlic and tomatoes, add white wine and spices. Pair with boiled pappardelle for a dish full of flavor.
Pappardelle with chicken and green vegetables: Sauté chicken pieces with pumpkin and green pepper, add a light olive oil and lemon sauce, and mix with boiled pappardelle.
Pappardelle with smoked pancetta and bean sauce: Cook smoked pancetta with onion, garlic and beans, add spices like paprika and cumin. Pair with boiled pappardelle for a rich and hearty dish.

Pappardelles, with their rich texture, combine wonderfully with many different sauces and ingredients. Try these recipes and add your personal touch to create delicious and impressive dishes.