The handmade Trachan sweet is a completely traditional delicacy that brings to your plate the authentic taste of the Greek heritage. Prepared with passion and traditional techniques, this trachanas comes from selected durum wheat grains and is fermented with fresh cow's milk. The drying process in natural conditions ensures the preservation of flavors and aromas, while its rubbing in a sieve enhances its authentic texture.
Its sweet, smooth flavor and rich, creamy texture make it ideal for hot soups, which bring warmth and the aroma of Greek cuisine to the everyday table. A food full of nostalgia from childhood.
Components
Durum wheat flour, fresh pasteurized whole cow's milk.
What to cook with sweet trachana
Trachan sweet offers a unique taste and texture, ideal for creating pleasant and creative dishes. Here are some ideas:
- Fruit crunch: Cook the trachana dessert with fruits such as apples, pears or apricots. Add cinnamon and honey for a delicious and healthy dessert or breakfast.
- Trahanas with nuts and honey: Mix the trachana sweet with walnuts, almonds or hazelnuts and drizzle with honey. Ideal for a nutritious and sweet snack.
- Trahanas with yogurt: Combine the cooked trachana sweet with yogurt and fresh fruit for a light and refreshing dessert.
- Trahana dessert: Cook the trachana sweet with a little milk and add sugar or syrup. Serve hot or cold, sprinkled with a little cinnamon.
- Chocolate Crunch: Mix trachana sweet with melted chocolate for a rich and sweet dessert.
- Fresh vanilla crunch: Cook the trachana sweet with vanilla extract and add some sugar or syrup. Ideal to accompany fruit or serve plain.
Trachanas sweet is versatile and can be used to make sweet dishes, desserts and breakfasts that combine flavors and textures.
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