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Barley

3.00€

Traditional barley: what it is, how it is cooked & what dishes it goes with. Ideal for giouvetsi & Greek stews.

SKU: BA94494 Category: Pasta Tags: Vegetarian, Greek product, No Additives, Without preservatives Brand: Alexandra

Total price: 0.00 €

Bakalokarpou's Traditional Barley Pasta is an authentic Greek pasta, made with a traditional recipe and fine semolina.
Its characteristic shape — small, thin, elongated pasta — makes it ideal for baked or cooked dishes, absorbing flavors and aromas wonderfully.
Without preservatives or additives, it is a basic ingredient of Greek cuisine.

Net weight	500 gr
Packing	Packaged
Origin	Hellas

What is Kritharaki?

The barley It is a traditional Greek pasta in the shape of a small grain (like barley), from which it got its name.

It is used in a multitude of Greek recipes, especially in baked goods and rich stews.

It absorbs sauces perfectly and provides a special tasting experience.

Components

durum wheat flour, durum wheat semolina, eggs (5 eggs/kg), pasteurized cow's milk, salt

Barley Nutritional value

On average per 100 gr:

Energy: 369 kcal
Fat: 2.65 gr of which Saturated: 0.88 grams
Carbohydrates: 73.96 gr of which Sugars: <0.01 gr
Proteins: 12.44 grams
Salt: 1.06 grams

What to cook with Barley

What to cook with Traditional Barley:

Juventus: Traditional Greek dish with meat (lamb, beef or chicken), which is simmered with tomato and barley for a tasty, filling recipe.
Seafood soup: Combine barley with seafood, such as shrimp or mussels, for a delicious and light soup.
Barley salad: Mix the barley with fresh vegetables, olive oil and feta cheese for a light and healthy salad.
Veal breasts with barley: Cook it with beef for an aromatic and flavorful dish.
Vegetable stew: Combine it with fresh vegetables such as zucchini, eggplant and potatoes for a healthy and tasty dish.