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Cous Cous

3,00€

Discover Greek Codfish Couscous, prepared without additives or preservatives. Ideal for salads, side dishes and creative recipes.

SKU: couscous Category: Pasta Tags: Greek product, No Additives, Without preservatives Brand: Alexandra

Total price: 0,00 €

Bakalocarpou Cous Cous is a traditional Greek pasta, made with pure ingredients and without the addition of preservatives or other additives. The careful selection of raw materials and the traditional preparation method ensure the high quality and authentic taste of the product.

Its delicate texture and ease of preparation make it ideal for a variety of dishes. It can be used in salads, as a side dish to main dishes, or as a base for creative recipes.

Choose Bacalocarp Cous Cous to enjoy a quality and healthy product, made with love and respect for Greek gastronomy.

Net weight	500 gr
Packing	Packaged
Origin	Hellas

What is Cous Cous?

The Cous Cous They are tiny grains of semolina that are prepared through special processing and light steaming.

In essence, it is a kind of pasta which is cooked easily and quickly.

It has a light, fluffy texture and a neutral flavor that perfectly absorbs the aromas and flavors of the ingredients with which it is combined.

Components

semolina, eggs, salt

Nutritional value

On average per 100 gr:
- Energy: 369kcal
- Fat: 2.64 gr of which Saturated: 0.88 grams
- Carbohydrates: 73.96 gr of which Sugars: <0.02 grams
- Proteins: 12.44 grams
- Salt: 1.06g

What goes well with Cous Cous?

Salads
- Cool salad with couscous and vegetables: Combine couscous with cucumber, tomato, pepper and fresh herbs for a light and refreshing salad.
- Mediterranean salad with feta cheese and olives: Add feta cheese, olives, cherry tomatoes and oregano for a Mediterranean flavor.
- Couscous and arugula salad: Combine it with arugula, cherry tomatoes and pine nuts for a spicier version.
Main Dishes
- Chicken with couscous and vegetables: Cook chicken with vegetables and serve it over couscous for a complete meal.
- Couscous with mushrooms and basil: Sauté mushrooms with garlic and basil and mix them with couscous for a vegetarian dish.
- Couscous with shrimp and vegetables: Sauté shrimp with vegetables and serve with couscous for a seafood dish.
Breakfast or Light Lunch
- Couscous with milk and honey: Cook couscous with milk and add honey and cinnamon for a sweet breakfast.
- Couscous with yogurt and fruit: Combine it with yogurt and fresh fruit for a light and nutritious snack.

Properties & Benefits

Rich in complex carbohydrates
Low in fat
Source of energy for the body
No added salt or preservatives
Light and easy to digest
Ideal for a healthy diet

How to cook Cous Cous

The basic ratio is 1 part Cous Cous : 1 part hot water or broth.
Place the Cous Cous in a bowl, pour over hot water or broth, cover for 5-10 minutes.
Mix with a fork to make it fluffy.
Ready to serve.