Koumarias Honey, with its intense aroma and bitter taste, is a unique taste proposition in the world of honey. Rich in trace elements, vitamins and natural antibiotic substances, this honey offers multiple health benefits, such as cleansing the blood, regulating cholesterol and strengthening the immune system. Its low glucose and fructose content makes it ideal for diabetics and dieters. Despite its bitter taste with notes of caramel, Koumarias Honey is an excellent natural product that offers a protective shield for the human body, while at the same time it impresses with its dark copper color and distinctive taste.
Properties
Benefits of Koumaria Honey
- Rich in trace elements and vitamins: Koumarias Honey is full of trace elements and vitamins, making it ideal for stimulating and strengthening the body.
- Natural Antibiotic Properties: Contains natural antibiotic substances, offering protection from various diseases and enhancing immune function.
- Diuretic and Antiseptic Properties: This honey has diuretic and antiseptic properties, making it useful for the urinary system and good bowel function.
- Low Glycemic Index: With fewer calories compared to other honeys due to its low glycemic index, Koumaria Honey is ideal for type B diabetics and those following a diet.
*Note: The information about the benefits has been taken from books and other sources. Before using the herb you should ask your doctor, the same if you are already taking any medication.
Quality characteristics
Characteristics of Koumaria Honey
- Taste: Koumarias Honey stands out for its strong and rich taste, with sub-bitter notes and aromatic nuances of bitter caramel. Its taste is intense and unforgettable.
- Colour: Initially, the honey has a yellowish color, which with maturation turns into a dark copper, showing its maturity and quality.
- Perfume: Koumarias Honey does not have a strong aroma, offering a more subtle aromatic experience compared to other varieties of honey.
- Crystallization: It crystallizes relatively quickly, acquiring a buttery texture that makes it easy to use and ideal for a variety of applications, from consumption as is to use in recipes.
What is Koumaria honey combined with?
Virgin honey, with its unique flavor palette and its many beneficial properties, is an excellent ingredient that can upgrade many recipes.
Combinations in food and drinks:
- Cheeses: Virgin honey goes well with cheeses such as Gruyere, feta, Roquefort and goat cheese. It creates a wonderful combination of sweet and salty.
- Fruits: It combines beautifully with fruits such as apples, pears, bananas and nuts.
- Yoghurt: It adds a hint of sweetness and depth of flavor to yogurt.
- Tea: Comfrey honey is ideal for sweetening your tea, especially herbal teas.
- Alcoholic beverages: It can be used to make cocktails or sweeten whiskey.
- Sauces: It adds a unique flavor to sauces for meat or vegetables.
Recipes you can try:
- Toast with cheese and honey: Spread a slice of bread with cream or feta cheese and add a spoonful of virgin honey.
- Yogurt with honey and nuts: A healthy and tasty breakfast or snack.
- Crepes with honey and fruit: Serve your crepes with koumaria honey and fresh seasonal fruits.
- Marinade for chicken: Combine virgin honey with mustard, garlic and herbs for a delicious marinade.
- Roast Sauce: Mix virgin honey with soy sauce, vinegar and a little red pepper for a bittersweet sauce.
Why choose virgin honey?
- Natural sweetness: Virgin honey is a natural sweetener with a low glycemic index.
- Rich in nutrients: It contains vitamins, minerals and antioxidants.
- Unique taste: The taste of virgin honey is more bitter and less sweet than other types of honey, offering a unique experience.
- Beneficial properties: Virgin honey has antibacterial and anti-inflammatory properties.
Advice: To enjoy all the flavors of koumaria honey, try it at room temperature.
Reviews
There are no reviews yet.